A real alternative to Vienna bread which is wider for easier filling and with 3 scores, like a traditional mini-baguette, to break with the usual Vienna bread look. Defrosting: Approximately 45 min at room temperature  

Classic white half-baguette with an off-white interior Defrosting: Approximately 0-10 min at room temperature Baking: Approximately 10-12 min at 190-200°C