Your cart will be migrated to your selected location Abu Dhabi
Unique in appearance and performance, these Ziggy Fries keep their crisp, even when they cool down. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:45 min. 175°C or oven:± 8 to 10 min. 200°C). If allowed to defrost […]
Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16-17 min at 165-170°C
Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C and bake at approximately 16-18 min at 165-170°C
Savor a smooth shot of espresso or rich cup of coffee prepared by this sleek, compact and mimimalistic iperEspresso & coffee capsule machine. A great addition to any kitchen counter. One year manufacturer warranty from the day that the item is received (delivery date) which includes damages caused by sudden and unforeseen mechanical, electrical, and […]
Intenso, bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit.
Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.
Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.
This White Truffle Extra Virgin Olive Oil is infused with fine, white Italian truffle that makes a flavorful addition to pasta dishes, pizza toppings, roasted vegetables, and more. All you need is a few drops of this oil!
A uniquely refreshing & subtly sweet soda. Crafted by blending spring water with notes of white grapes, sweet apricots and French verbena.
A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It’s very easy to slice suitable for every meal and is a great choice for salads, in sandwiches or as a snack.
You’ll typically find Tobikko, festively topping your sushi makis and nigiris. Although the true color of tobikko caviar is bright orange, this Wasabi Tobikko has been naturally tinted with green colouring and a wasabi flavour to give a spicier taste.
A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. Preparation: Fill the pot with chicken broth (enough to cover the rolls) and the remaining olive oil. Place the the pot and bring to a boil. When it boils, lower the heat to low and […]
These flavor-packed vine leaves are stuffed with enticing mixture of rice, meat and loads of fresh herbs and spices. A very popular in many Mediterranean and Middle Eastern part of the world. Preparation: Fill the pot with chicken broth (enough to cover the rolls) and the remaining olive oil. Place the the pot and bring […]
Vimto Cordial is Ramadan’s unique and irreplaceable drink of choice on the Iftar table. It is a symbol of “Sweet Togetherness” and passed from one generation to the other.
Rolls made extra bright, green and springy by incorporating snow peas, minced green onions and cilantro.
These pre-portioned shake sachet (150g) is easy to prepare at home. Preparation: Blend 1 sachet with 250ml cold non-dairy milk of your choice. Each sachet is good for single serving.
An indulgent and vegan Raspberry-filled vegan croissant made from good quality margarine from plant fats and rigorously selected ingredients. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C
Final pricing depends on gross weight of product. (Image for illustration purposes only)
From savory sauces to sweet baked goods, Anchor™ Butter adds pure, rich flavor to a variety of menu applications. Its superior performance back of house is truly unmatched! Both the salted and unsalted varieties are made with fresh milk from pasture-grazed cows in New Zealand.
Made by using the highest and best quality of black truffles and mushrooms which are minced and preserved in extra virgin olive oil. This is perfect on pasta dishes, meat dishes, appetizer, eggs and even salads.