Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16-17 min at 165-170°C

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C and bake at approximately 16-18 min at 165-170°C

A beautiful, golden and glistening croissant with a fruity and delicious raspberry filling. A filling distributed throughout the croissant. A pink sugar decoration, for an easily identifiable taste. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C

An indulgent and vegan Raspberry-filled vegan croissant made from good quality margarine from plant fats and rigorously selected ingredients. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C

Three types of chocolate, giving you three different flavours and textures: a heart of white chocolate surrounded by two bars of milk chocolate inside, covered with dark chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

Three types of chocolate, giving you three different flavours and textures: a heart of white chocolate surrounded by two bars of milk chocolate inside, covered with dark chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Baking: Approximately 15-18 min at 165-170°C

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Baking: Approximately 15-18 min at 165-170°C

Made of flour, yeast, water, tomato, oil and salt. Preparation: Put it frozen directly in the oven (220°C-240°C) for a few minutes until the edges are golden brown. Remember all appliances vary so make sure to always monitor your pizza.

Classic white half-baguette with an off-white interior Defrosting: Approximately 0-10 min at room temperature Baking: Approximately 10-12 min at 190-200°C

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold.

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C, Baking at approximately 12-14 min at 190-200°C

A soft filling made of tomatoes, Emmental, mushrooms and black olives and a brown flax topping for a crunchy twist. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

Bianca pizza base, mozzarella shredded, truffle sauce, porcini mushroom, white mushroom, truffle carpaccio, grated parmiggiano and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are […]

Bianca pizza base, mozzarella shredded, Fontina cheese, Gorgonzola cheese, Cheddar cheese and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen […]

Rossa pizza base, mozzarella shredded, American pepperoni, chili flakes and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Comes with rossa base, shredded Italian mozzarella, buttom mushrooms and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C