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A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It’s very easy to slice suitable for every meal and is a great choice for salads, in sandwiches or as a snack.
From savory sauces to sweet baked goods, Anchor™ Butter adds pure, rich flavor to a variety of menu applications. Its superior performance back of house is truly unmatched! Both the salted and unsalted varieties are made with fresh milk from pasture-grazed cows in New Zealand.
Traditionally cultured to produce a premium, smooth and mild cream cheese that blends beautifully with both sweet and savory flavors. Suggested uses: • Perfect with all fruit fillings • Excellent bake stability • Perfect in hot and cold applications
Gouda cheese dates from 1184, which makes it one of the oldest cheeses, still made today. The cheese is made from cow’s milk and is matured for at least four weeks, which gives the cheese a rich taste and a smooth texture. Add Emborg gouda slices to your afternoon snack and your all-day-breakfast sandwich.
Emmentaler cheese has been produced there since the 15th century which makes it the country’s oldest cheese. It’s made from cow’s milk and is known for its characteristic larges holes. This has a nutty and piquant flavour and is perfect for sandwiches – both hot and cold.
Adds medium flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.
Anchor Salter Butter Parchment consistently delivers the superior flavour and mouth-feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.
Since 1998, Mon Ami has been offering artisan French dairy specialities of premium quality handcrafted using French methods that have been handed down for generations. This Brie has hints of rural mushrooms and browned butter and has a perfect bloomy rind and a creamy center, which ideal for a cheese table with crackers and fruits […]
Specially formulated to hold hot temperatures, it is ideal for cook – chill – reheat applications. An already reduced consistency cream means shorter cooking times, great consistency and higher yield. Creams that are perfect for making sauces ahead of time to re-heat without any splitting or curdling.
Anchor Food Professionals Cream Cheese is a mild, creamy, unripened cheese with a smooth body and creamy flavour. Suggested uses: -Dips and Cheese Spreads -Bakery Products -Cheesecakes and other cake fillings -Confectionery
Cheddar Cheese – Coloured from Fonterra is a semi-hard, cured, rindless cheese with a smooth firm body. The flavour of Cheddar Cheese varies depending on the age of the cheese, from a mild, bland flavour in young product to a distinctive Cheddar flavour in more mature product. The cheese is renowned for its uniformity and […]
This “European Style” Whipping Cream is designed for consistent performance across pastry and bakery applications- hot, cold or frozen. Ideal for all pastry and bakery needs- including mousse cakes, Ganache, cream buns, fillings and cakes.
Cheddar is a semi-hard cheese made from cow’s milk. Cheddar has a rich and tasty flavour with a nice and long aftertaste. Ideal in a delicious burger or a grilled sandwich.
Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.