These flavor-packed vine leaves are stuffed with enticing mixture of rice, meat and loads of fresh herbs and spices. A very popular in many Mediterranean and Middle Eastern part of the world. Preparation: Fill the pot with chicken broth (enough to cover the rolls) and the remaining olive oil. Place the the pot and bring […]

Frozen raw peeled deveined prawn meat coated in crispy tempura batter. Preparation: Cook from frozen. Preheat oil to 180°C. Deep fry frozen prawn for 3 – 4 minutes or until golden brown. Drain well before serving.

The authentic taste of Lebanon, rich in spinach, Fatayer is a popular flaky pastry pie popular choice for start dishes and family snacks. Preparation: Remove the Spinach Fatayer from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Spinach Fatayer on a tray in the […]

Potato kebbeh is deeply savory with a lemony spinach filling. Very delicious on its own or served with a garlicky yogurt sauce with mint.

Mozzarella Sticks are real showpieces with great texture, fresh herbs, and a lovely, golden colour. They’re fragrant and flavourful, with hints of onion, garlic, paprika and turmeric, all balanced to make sure that the mozzarella takes the lead. Cooking appliances may vary, therefore cooking time may need to be adjusted as per the label. For […]

Indulge in the genuine and flavorful essence of classic Middle Eastern confections with Samra Sweets Nawashif, ideal for various occasions, be it a joyous festivity or a casual afternoon treat. This 650 g package comprises Barazek sweets, Maamoul filled with dates, and Ghraybeh. The ingredients include pistachios, wheat flour, cashews, and milk powder. Please be […]

Appreciate the detailed designs and careful artisanship evident in every confection within the Samra Sweets Mixed Baklawa, showcasing the craftsmanship and commitment devoted to crafting these delectable treats. This 400g pack includes 9 types of baklava sweets: 1. Deluxe baklava sweets 2. Bulbul nest with cashews 3. Cashew finger sweets 4. Asa pistachios 5. Asia […]

A gourmet Italian style pizza made with bell peppers, olive slices, mushroom and cheese on a rich, creamy layer of tomato sauce. Preparation: Remove the Mini Pizza from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Mini Pizza on a tray in the center […]

For a fulfilling breakfast, a Manouche Zaatar is the perfect choice. Add to it some mint leaves, tomatoes and cucumbers and grab a bite of the true Lebanese traditional taste. Preparation: Remove the mini manouche zaatar from the freezer 30 minutes before baking. Baking in oven: Heat the oven from top and bottom at 200 […]

This meat sambousik is tasty and can be enjoyed on special occasions. It is filled with cooked beef meat, pomegranate molasses, pine nuts, parsley, salt, white pepper and black pepper. Preparation: Remove the Meat Sambousik from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Meat Sambousik in pre-heated vegetable oil […]

Frozen pastries filled with a mixture of onion and meat.

Preparation: Fry until golden, about 5-6 minutes

Frozen Breaded balls filled with Elbow Macaroni, and a special Cheesy sauce Preparation: Fry until golden, about 5-6 minutes

Deliciously filled with Impossible Plant Based meat dumplings, a must for every mezze or as a snack between meals. Easy to cook through oven, air fryer or deep fryer. *Suitable for vegetarian

A rich, flavourful, tasty ensemble for any kebbeh lover perfect as starter to any special gathering. Preparation: Remove the Kebbeh Bites from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Kebbeh Bites in pre-heated vegetable oil at 170°C for 4 to 5 minutes until reaching a golden color. Baking in […]

Smooth batter with diced onion, finished with delicious breading for that extra bite. As these rings are pre-formed for a uniform appearance, serving a perfect portion of luscious loops has never been easier! This often-ordered, golden-brown classic will do well on any menu. Cooking appliances may vary, therefore cooking time may need to be adjusted […]

Our classic Moutabal recipe is by no way basic, and yet by all means traditional. Our wholesome ingredients combined with the art of smoking aubergines will ensure you always stock this up in your fridge! Ready to consume; Store at 5 degrees Celsius

Chickpea, Tahini and a touch of greatness. Spread it on a pita, or roll it in a tortilla or use it to dip any food you like. This is an original flavour recipe that comes straight out of Mediterranean homes. Ready to consume; Store at 5 degrees Celsius

Spicy, creamy and absolutely golden with high melted cheese content perfect for sharing! Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:00 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter […]

A traditional Lebanese meat dumpling filled with cooked beef meat, onions, salt, sunflower oil, white pepper and black pepper. Preparation: Remove the Chich Barak from the freezer 30 minutes before consuming. Meanwhile prepare the yoghurt. When the mixture starts to boil, add the chich barak and keep stirring for 5 to 10 minutes.

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]

Frozen pastries filled with cheese.

Frozen phyllo rolls filled with cheese.

Loaded with a creamy, cheesy filling that could be enjoyed with a dip of your choice. Preparation: Remove the Cheese Rolls from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Cheese Rolls in pre-heated vegetable oil at 190°C for 2 to 3 minutes until reaching a golden color. Baking in […]