A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It’s very easy to slice suitable for every meal and is a great choice for salads, in sandwiches or as a snack.

Spreadable processed cream cheese spread made from goodness of dairy with Calcium, Vitamins and Proteins.

Perfect company for any sweet or savory dish. Gives a tart, tangy taste as a dip, sauce, or dressing.

Traditionally cultured to produce a premium, smooth and mild cream cheese that blends beautifully with both sweet and savory flavors. Suggested uses: • Perfect with all fruit fillings • Excellent bake stability • Perfect in hot and cold applications

Adds medium flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.

Pasta filata cheese made with pasteurised cow’s milk, under  modified atmosphere. It has good melting and stretching properties used best for cooking pizza.

Serves 8 to 10 pax. Place your order before 2 pm to deliver it the next delivery day Premium Cheese Platter includes: – Comte 250g (France, Hard Cheese, Unpasteurized) – Manchego 250g (Spain, Hard Cheese, Pasteurized) – Parmigiano Reggiano 250g (Italy, Hard Cheese, Raw Milk) – Mimolette 250g (Holland, Semi Hard Cheese, Pasteurized) – Roquefort […]

Low Fat Cheese Slices from Fonterra with mild cheese flavoured slice, and with a slightly tender elastic body.

Anchor Food Professionals Cream Cheese is a mild, creamy, unripened cheese with a smooth body and creamy flavour. Suggested uses: -Dips and Cheese Spreads -Bakery Products -Cheesecakes and other cake fillings -Confectionery  

Cheddar Cheese – Coloured from Fonterra is a semi-hard, cured, rindless cheese with a smooth firm body. The flavour of Cheddar Cheese varies depending on the age of the cheese, from a mild, bland flavour in young product to a distinctive Cheddar flavour in more mature product. The cheese is renowned for its uniformity and […]

A firm, chalky texture that will become unctuous and creamy as it ages. Made from pasteurized milk collected in Mayenne and it will take about 2 liters of good fresh milk to make a Camembert Bons Mayennais.  

Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.

Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.