Been making since 1837, this original and genuine famous fermented sauce is a rich blend of garlic, anchovies, onions, molasses, vinegar, tamarind, and chili that take a full 18 months to mature to give that unique full flavour that enriches your meals.

Bull-Dog’s Worcestershire sauce is a thick sweet and sour sauce from Japan. It can be used as a marinade for meat and vegetables, added to soups/stews/fries/fried food and even used for dipping.

Made by using the highest and best quality of black truffles and mushrooms which are minced and preserved in extra virgin olive oil. This is perfect on pasta dishes, meat dishes, appetizer, eggs and even salads.

This flavourful sauce is made for tonkatsu, which is a breaded cutlet and highly popular with other meat dishes too. It is made with a base of vinegar and has a rich, thick texture with a sour, sweet taste.

The classic Heinz Tomato Ketchup has been a staple at mealtimes since 1886. Grown not made, it goes perfectly with just about anything with absolutely no artificial colours, flavours, preservatives or thickeners.

Every variety of HEINZ Ketchup contains only the juiciest, ripest tomatoes, grown to produce the thick, rich ketchup that has been a favorite for 150 years.

The classic Heinz Tomato Ketchup has been a staple at mealtimes since 1886. Grown not made, it goes perfectly with just about anything with absolutely no artificial colours, flavours, preservatives or thickeners.

Perfect combination for seafood and crisp salads. Great for dipping your favorite vegetables. Great on sandwiches, burgers and in recipes for added flavour and spice.

Tamari is a type of soy sauce made mainly from soybeans. It is known for its thickness, rich umami, and savoury flavour and fragrance. Tamari is recommended for dipping sushi and sashimi as it’s less salty.

Authentic recipe since 1957. A French enriched sauce made with butter, garlic, herbs, salt & spices. No: egg, nut, sugar. Preparation: For 1 full tablespoon of Provençale Sauce, 1 tablespoon of Lemon juice. Provençale Sauce should only be added at the end.

Contains a lot of oyster extract to full bring out the original flavours of oysters. Just adding a small amount to the dish will spread umami and richness. The is used for stir-fried or stewed dishes or as seasoning for other dishes such as aemono and rich soup stock.

Perfect for everyday use, be it for salads, sandwiches, baked dishes or even as a simple dip.

The Heinz™ Creamy Classic Mayonnaise comes in small sachet that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.

Japanese style soy sauce that is quite thin and clear. It is good for all-purpose cooking or as a table sauce. Can be used as a dipping sauce for sushi, as a marinating seasoning, as a soup base for ramen, and much more

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

Everyone’s favorite original brown sauce that since 1899 has set the standard for quality. Spice up your cooking by adding it to casseroles, pies or gravy. Great on your favourite foods, including sausage and bacon sandwiches.  

Authentic recipe since 1987. A French enriched sauce made with butter, mustard, anchovies, condiments, herbs, salt & spices. No: egg, nut, sugar. Preparation: Bring the sauce to room temperature. Warm the serving plate in the oven or microwave. Spread the sauce on the plate & place the steak on top. Do not heat the sauce […]

Authentic recipe since 1987. A French enriched sauce made with butter, mustard, anchovies, condiments, herbs, salt & spices. No: egg, nut, sugar. Preparation: Bring the sauce to room temperature. Warm the serving plate in the oven or microwave. Spread the sauce on the plate & place the steak on top. Do not heat the sauce […]

KEWPIE Dressings “dress-up” ordinary menus. Excellent with meat, fish, and vegetables, they can expand your cooking repertoire.

The Heinz™ Creamy Classic Mayonnaise comes in a top down, easy-squeeze bottle that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.

Perfect for all occasions, prepared with carefully handpicked high quality ingredients developed to compliment to latest restaurant and food trends in the region.

Preparation: To get the best of it, defrost and just reheat it. It is ready to be used in any pasta – Ravioli, Tortelli, Spaghetti, Penne and so forth.

Creamy salad dressing mixed with a natural parmesan and cheddar cheese flavourings.