An uplifting and fruity white tea with a light rose freshness. Its combination of large downy silvery buds and yellow-green leaves add depth to the tea, giving it a smooth texture and a refreshing floral character. Delightfully refreshing, rounded taste and full in flavour with rose and notes of nectarine. To prepare, measure 4g or […]

Stone fruit notes lead to bright, orchid aromas, with unmistakable texture and depth of flavour. As this tea leans more towards some darker, nutty and fruity flavours, I think it would be perfect to enjoy on cooler mornings or over an afternoon. It has a cosy and warm feel to it that adds to the […]

Tea Selection includes: 100 teabags Blackcurrant & Hibiscus – Whole blackcurrants, berries & cracked hibiscus shells that gives a sweet berry fruity taste with a gentle tart finish. Earl Grey – Black tea with a touch of natural bergamot extract tempers the tea’s richness. Peppermint Leaf – Peppermint Leaves, picked and dried slowly to retain […]

Deep green, whole dried peppermint leaves in biodegradable tea bags offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish.

KAGURA’s premium Matcha is made by grounding green tea leaves into a powder, promoting healthy eating and cultural richness. Made from ethically sourced, organically grown ingredients, it can be enjoyed by infusing in boiled water. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. […]

KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of […]

KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries.

A creamy skimmed milk, sugar, and matcha powder are blended to create the Kagura Matcha Green Tea Latte. How to Serve: HOT: Put 12g (4 tea spoons) powder into a cup. Add 100ml hot water or milk and stir well. COLD: Put 12g (4 tea spoons) powder into a glass. Add 80ml cold water or […]

Comprising two simple, natural ingredients – intensely fresh lemongrass and satisfyingly warm ginger – this herbal infusion in whole leaf, biodegradable tea bags is bright, zesty and invigorating. To prepare, use 1 teabag per 250ml cup. Heat water to 100°C and infuse tea for 3 minutes. You can re-infuse this tea once.

Biodegradable jasmine tea bags filled with the sweetest, spring picked white tea buds. Scented with fresh jasmine flowers, the result is a serene infusion with notes of honeyed apple and an intense jasmine aroma. Has taste of soothing jasmine and summer fruit, with classic white tea flavours of cucumber and melon. To prepare, use 1 […]

Delicately crafted, Jasmine Silver Needle uses the sweetest, spring picked white tea buds. Scented with fresh jasmine flowers, the result is a serene infusion with notes of honeyed apple and an intense jasmine aroma. Has soothing jasmine and summer fruit taste, with classic white tea flavours of cucumber and melon. To prepare, measure 4g or […]

Bursting with sweet spring flavour, and selected for its succulent fresh taste, this is our introduction to exceptional green tea in biodegradable tea bags. A refreshing infusion with sappy top notes.

An invigorating black tea lifted by fresh and exuberant citrus in biodegradable tea bags. For supreme texture and flavour, a touch of natural bergamot extract tempers the tea’s inherent richness.

Soothing late-summer chamomile blooms in whole leaf, biodegradable tea bags. We select only the brightest whole flowers that have been dried slowly to retain their essential oils, delicate flavours and floral aromas. Has a mellow, floral and wonderfully soothing taste.

A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus in whole leaf, biodegradable tea bags, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness. To prepare, use 1 teabag per 250ml cup. Heat water to 100°C and infuse tea for 3 minutes. You can re-infuse this tea […]

The ultimate single origin ‘english’ breakfast tea, satisfying and full-bodied with honeyed malty flavour. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk. To prepare, measure 4g or 2tsp per 250ml cup. Heat water to 100°C and infuse tea for 3-5 minutes. […]