A real alternative to Vienna bread which is wider for easier filling and with 3 scores, like a traditional mini-baguette, to break with the usual Vienna bread look. Defrosting: Approximately 45 min at room temperature  

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

A typical Portuguese doughnut made from fried brioche dough and a creamy filling. Defrost at approximately 2h30 min at room temperature and it’s ready to serve.

A typical Portuguese doughnut made from fried brioche dough and a cocoa and hazelnut filling. Defrost at approximately 2h30 min at room temperature and it’s ready to serve.

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold.

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C, Baking at approximately 12-14 min at 190-200°C

A half-baguette which is rich in grains and a source of fiber. Defrosting: Without defrosting Preheating oven at 220-230°C Baking: Approximately 10 min at 210°C

A half-baguette which is rich in grains and a source of fiber. Defrosting: Approximately 0-10 min at room temperature Baking: Approximately 10-12 min at 190-200°C

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C Baking: Approximately 10-12 min at 180°C

A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C Baking: Approximately 10-12 min at 180°C

Perfectly sized to help you make the best sliders and kid-sized sandwiches. The sweet buttery taste, soft texture, and distinctive golden color made them an instant favorite! It’s also great for sloppy joes, veggie burgers, or even peanut butter and jelly sandwich.

With the slightly sweet and buttery flavor, Martin’s 12-Sliced Slider Potato Rolls are perfect for sliders with all of your favorite fixings! It is a great way to downsize your sandwich or prepare kid-friendly lunches that fit perfectly in their small hands. Tip: Quick and easy sandwiches—like ham or turkey with cheese or peanut butter […]