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Showing all 21 results

Zaatar Croissant (Ready to Bake) – 5 pieces x

AED 21.00

Zaatar Croissant (Ready to Bake) – 5 pieces x

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C and bake at approximately 16-18 min at 165-170°C

AED 21.00

Triple Chocolate Croissant (Ready to Bake) – 5 Pieces

AED 21.79

Triple Chocolate Croissant (Ready to Bake) – 5 Pieces

Three types of chocolate, giving you three different flavours and textures: a heart of white chocolate surrounded by two bars of milk chocolate inside, covered with dark chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

AED 21.79
Out of stock

Strawberry Mini Lattice (Ready to Bake) – 10 pieces

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

Premium Butter Croissant (Ready to Bake ) – 5

AED 19.43

Premium Butter Croissant (Ready to Bake ) – 5

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Baking: Approximately 15-18 min at 165-170°C

AED 19.43

Pastel De Nata (Ready to Bake) – 5 pieces

AED 15.75

Pastel De Nata (Ready to Bake) – 5 pieces

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

AED 15.75

Pain Au Chocolat Croissant (Ready to Bake) – 6

AED 18.99

Pain Au Chocolat Croissant (Ready to Bake) – 6

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 16-18 min at 165-170°C  

AED 18.99

Pain au Chocolat (Ready to Bake) – 5 pieces

AED 16.80

Pain au Chocolat (Ready to Bake) – 5 pieces

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

AED 16.80

Mini Premium Butter Croissant (Ready to Bake) – 10

AED 15.75

Mini Premium Butter Croissant (Ready to Bake) – 10

The iconic croissant in mini format: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

AED 15.75

Mini Custard (Ready to Bake) – 10 pieces x

AED 15.75
Sale!

Mini Custard (Ready to Bake) – 10 pieces x

A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

AED 15.75
Out of stock

Mini Croissant (Ready to Bake) – 10 pieces x

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

Out of stock

Mini Cinnamon Swirl (Ready to Bake) – 10 pieces

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C

Out of stock

Mini Cheese Croissant (Ready to Bake) – 10 pieces

Delicious savoury snacks with generous and varied fillings to respond to demands within the booming snack market. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

Mini Butter Croissant (Ready to Bake) – 10 pieces

AED 12.60

Mini Butter Croissant (Ready to Bake) – 10 pieces

The delicious viennese pastries are made with a recipe rich in butter for meltingly soft texture and an intense taste. Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

AED 12.60
Out of stock

Mango Mini Lattice (Ready to Bake) – 10 pieces

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

Out of stock

Cocoa & Hazelnut Croissant (Ready to Bake) – 5

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16 min at 170°C

Out of stock

Cinnamon Swirl (Ready to Bake) – 5 pieces x

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 mins at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 170-175°C

Out of stock

Cheese Filled Croissant (Ready to Bake) – 5 pieces

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C, Bake at approximately 17-18 min at 165-170°C

Butter Croissant (Ready to Bake) – 6 pieces x

AED 17.15

Butter Croissant (Ready to Bake) – 6 pieces x

Delicious pure butter croissants in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 15-17 min at 165-170°C

AED 17.15

Butter Croissant (Ready to Bake) – 5 pieces x

AED 19.43

Butter Croissant (Ready to Bake) – 5 pieces x

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C

AED 19.43

Butter Croissant (Ready to Bake) – 5 pieces x

AED 12.60

Butter Croissant (Ready to Bake) – 5 pieces x

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

AED 12.60

Almond Croissant (Ready to Bake) – 5 pieces x

AED 22.05

Almond Croissant (Ready to Bake) – 5 pieces x

A beautiful, golden and glistening croissant with a generous size (90 g) and mouth-watering almond filling. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 17-18 min at 165-170°C

AED 22.05