From savory sauces to sweet baked goods, Anchor™ Butter adds pure, rich flavor to a variety of menu applications. Its superior performance back of house is truly unmatched! Both the salted and unsalted varieties are made with fresh milk from pasture-grazed cows in New Zealand.

Anchor Salter Butter Parchment consistently delivers the superior flavour and mouth-feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.

Specially formulated to hold hot temperatures, it is ideal for cook – chill – reheat applications. An already reduced consistency cream means shorter cooking times, great consistency and higher yield. Creams that are perfect for making sauces ahead of time to re-heat without any splitting or curdling.

Emborg Cooking Cream 20% is a lighter alternative, offering the same fresh and natural cream flavour as the Whipping Cream.

This “European Style” Whipping Cream is designed for consistent performance across pastry and bakery applications- hot, cold or frozen. Ideal for all pastry and bakery needs- including mousse cakes, Ganache, cream buns, fillings and cakes.