The ultimate single origin ‘english’ breakfast tea in whole leaf, biodegradable tea bags. Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness.

To prepare, use 1 tea bag per 250ml cup. Heat water to 100°C and infuse tea for 3 to 5 minutes. You can re-infuse this tea once.