The ultimate single origin ‘english’ breakfast tea, satisfying and full-bodied with honeyed malty flavour. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk.
To prepare, measure 4g or 2tsp per 250ml cup. Heat water to 100°C and infuse tea for 3-5 minutes. You can re-infuse this tea once.