This can be used as an all-purpose seasoning for various dishes, such as simply shaking it with vegetables to make a lightly pickled pickle that can be eaten immediately or as a seasoning for stir-fried vegetables!

Using the rich ingredients from Hokkaido, Hidaka Kombu can be found in general everyday cooking, or in commercial onigiri fillings. This ingredient is often found in dishes such as miso soup, simmered soup stock, oden ingredients and kombu rolls.

Bonito flakes are used to add umami flavours to soups, stir-fries, and casseroles. The most common use for bonito flakes is for making dashi, a stock used in Japanese cuisine which forms the base of miso soups and clear broths. Dashi is also mixed with flour to make the batter for Japanese okonomiyaki.

KEWPIE Dressings “dress-up” ordinary menus. Excellent with meat, fish, and vegetables, they can expand your cooking repertoire.

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration.

A new form of curved croissant with a rich butter recipe.

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

Smooth batter with diced onion, finished with delicious breading for that extra bite. As these rings are pre-formed for a uniform appearance, serving a perfect portion of luscious loops has never been easier! This often-ordered, golden-brown classic will do well on any menu. Cooking appliances may vary, therefore cooking time may need to be adjusted […]

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]

Anchor Food Professionals Cream Cheese is a mild, creamy, unripened cheese with a smooth body and creamy flavour. Suggested uses: -Dips and Cheese Spreads -Bakery Products -Cheesecakes and other cake fillings -Confectionery  

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and cranberries. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

Emborg Cooking Cream 20% is a lighter alternative, offering the same fresh and natural cream flavour as the Whipping Cream.

Compound Dark Chocolate Block can be used as decoration for desserts or cakes or making dippings. You can melt the chocolate and swirl through ice cream, grate it and to yoghurt or even make home made chocolate bars.  

Cheddar Cheese – Coloured from Fonterra is a semi-hard, cured, rindless cheese with a smooth firm body. The flavour of Cheddar Cheese varies depending on the age of the cheese, from a mild, bland flavour in young product to a distinctive Cheddar flavour in more mature product. The cheese is renowned for its uniformity and […]

Featuring the coarse Japanese crumb coating, these fish fingers are premium cut from the topmost quality cod fish ideal as a delightful starter or snacks at any time. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or […]

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking at approximately 16 min at 170°C

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16 min at 170°C

This “European Style” Whipping Cream is designed for consistent performance across pastry and bakery applications- hot, cold or frozen. Ideal for all pastry and bakery needs- including mousse cakes, Ganache, cream buns, fillings and cakes.

Spice up your appetizers, main dishes, pizzas or pastas with this seasoning.