Showing 1–24 of 480 results
Unique in appearance and performance, these Ziggy Fries keep their crisp, even when they cool down. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:45 min. 175°C or oven:± 8 to 10 min. 200°C). If allowed to defrost […]
Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16-17 min at 165-170°C
Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C and bake at approximately 16-18 min at 165-170°C
The new, unique ellipse-shaped body that houses the Iperespresso technology is made entirely of chrome-plated aluminium. It is quite compact with fully frontal use; the water tank can be partially extracted for refills even while the machine is functioning. The flow meter ensures more consistent serving sizes and the LED illuminates the cup as coffee […]
An icon of taste and design which began life through the inspiration of Francesco Illy and the flair of designer Luca Trazzi. The flowing curves of the X1 capture the dream of a coffee machine “so beautiful it makes everyone who sees it smile”. The dream is coming true again in an unmissable special edition […]
Been making since 1837, this original and genuine famous fermented sauce is a rich blend of garlic, anchovies, onions, molasses, vinegar, tamarind, and chili that take a full 18 months to mature to give that unique full flavour that enriches your meals.
Bull-Dog’s Worcestershire sauce is a thick sweet and sour sauce from Japan. It can be used as a marinade for meat and vegetables, added to soups/stews/fries/fried food and even used for dipping.
Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.
This White Truffle Extra Virgin Olive Oil is infused with fine, white Italian truffle that makes a flavorful addition to pasta dishes, pizza toppings, roasted vegetables, and more. All you need is a few drops of this oil!
An uplifting and fruity white tea with a light rose freshness. Its combination of large downy silvery buds and yellow-green leaves add depth to the tea, giving it a smooth texture and a refreshing floral character. Delightfully refreshing, rounded taste and full in flavour with rose and notes of nectarine. To prepare, measure 4g or […]
These white chocolate couverture coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Made of sugar, cocoa butter, skimmed and full cream milk powder (cow’s milk), emulsifier (soy lecithin E322) and artificial flavoring (vanillin).
A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It’s very easy to slice suitable for every meal and is a great choice for salads, in sandwiches or as a snack.
You’ll typically find Tobikko, festively topping your sushi makis and nigiris. Although the true color of tobikko caviar is bright orange, this Wasabi Tobikko has been naturally tinted with green colouring and a wasabi flavour to give a spicier taste.
A beautiful, golden and glistening croissant with a fruity and delicious raspberry filling. A filling distributed throughout the croissant. A pink sugar decoration, for an easily identifiable taste. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C
An indulgent and vegan Raspberry-filled vegan croissant made from good quality margarine from plant fats and rigorously selected ingredients. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C