Prepared in lightly salted water to bring out their full flavour, there’s no need to add more salt in the kitchen, or at the table. Private Reserve Fries look as good as they taste.

Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 3:15 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.