Unique in appearance and performance, these Ziggy Fries keep their crisp, even when they cool down. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:45 min. 175°C or oven:± 8 to 10 min. 200°C). If allowed to defrost […]

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16-17 min at 165-170°C

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C and bake at approximately 16-18 min at 165-170°C

Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. Chefs use a splash of yuzu vinegar in sauces for fish to add acidity and elegance. Can be used to make vinaigrettes for seafood, rice noodle, beet or citrus salads. Whisk into mayonnaise along with garlic to create a unique dip for […]

Bull-Dog’s Worcestershire sauce is a thick sweet and sour sauce from Japan. It can be used as a marinade for meat and vegetables, added to soups/stews/fries/fried food and even used for dipping.

This White Truffle Extra Virgin Olive Oil is infused with fine, white Italian truffle that makes a flavorful addition to pasta dishes, pizza toppings, roasted vegetables, and more. All you need is a few drops of this oil!

Ginger is called “gari” at sushi restaurants. It is considered a palate cleanser and clears the taste of the previous piece of sushi so you can completely experience the taste of the next one. Also helps to enhance the flavours of sushi. It is often served and eaten after sushi.

These white chocolate couverture coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Made of sugar, cocoa butter, skimmed and full cream milk powder (cow’s milk), emulsifier (soy lecithin E322) and artificial flavoring (vanillin).

A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It’s very easy to slice suitable for every meal and is a great choice for salads, in sandwiches or as a snack.

You’ll typically find Tobikko, festively topping your sushi makis and nigiris. Although the true color of tobikko caviar is bright orange, this Wasabi Tobikko has been naturally tinted with green colouring and a wasabi flavour to give a spicier taste.

A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. Preparation: Fill the pot with chicken broth (enough to cover the rolls) and the remaining olive oil. Place the the pot and bring to a boil. When it boils, lower the heat to low and […]

These flavor-packed vine leaves are stuffed with enticing mixture of rice, meat and loads of fresh herbs and spices. A very popular in many Mediterranean and Middle Eastern part of the world. Preparation: Fill the pot with chicken broth (enough to cover the rolls) and the remaining olive oil. Place the the pot and bring […]

A real alternative to Vienna bread which is wider for easier filling and with 3 scores, like a traditional mini-baguette, to break with the usual Vienna bread look. Defrosting: Approximately 45 min at room temperature  

Rolls made extra bright, green and springy by incorporating snow peas, minced green onions and cilantro.

A beautiful, golden and glistening croissant with a fruity and delicious raspberry filling. A filling distributed throughout the croissant. A pink sugar decoration, for an easily identifiable taste. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C

An indulgent and vegan Raspberry-filled vegan croissant made from good quality margarine from plant fats and rigorously selected ingredients. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C

The USDA Prime RIBEYE Steak is a great choice. Whether you’re hosting a dinner party or just looking for a unique meal, this steak is sure to impress. The steak is also a great choice for grilling, as its marbling ensures that it won’t dry out or become tough, Make sure to stay on medium.

Final pricing depends on gross weight of product. (Image for illustration purposes only)

From savory sauces to sweet baked goods, Anchor™ Butter adds pure, rich flavor to a variety of menu applications. Its superior performance back of house is truly unmatched! Both the salted and unsalted varieties are made with fresh milk from pasture-grazed cows in New Zealand.

Made by using the highest and best quality of black truffles and mushrooms which are minced and preserved in extra virgin olive oil. This is perfect on pasta dishes, meat dishes, appetizer, eggs and even salads.

We’ve blended our velvety mayonnaise with the exquisite flavor of truffle to effortlessly elevate your dishes. Heinz Truffle Mayonnaise brings a delightful hint of luxury to everyday favorites like a simple cheese toastie or ham sandwich. Alternatively, consider adding a spoonful to enhance the flavor of a succulent chargrilled steak for a truly memorable taste […]

Three types of chocolate, giving you three different flavours and textures: a heart of white chocolate surrounded by two bars of milk chocolate inside, covered with dark chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C