Their natural potato taste, combine with a crisp fried texture and a spicy chili/paprika taste from the seasoning, makes them as enjoyable to eat as they are to look at.

Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:30 min. 175°C or oven:± 15 to 20 min. 200°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.