Cheese lovers unite! Its light, crunchy, crust contains puffy sprinkles for a perfect texture. The most intense flavours are captured in the first bite, when you get that lovely, true camembert experience.

Cooking appliances may vary, therefore cooking time may need to be adjusted as per the label. For best results, always cook from frozen (fryer:± 2:30 min. 175°C or oven: ± 8 to 12 min. 200°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times).