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Showing 1–24 of 27 results

White Chocolate Couverture Coins – 2.5kg

AED 65.36

White Chocolate Couverture Coins – 2.5kg

These white chocolate couverture coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Made of sugar, cocoa butter, skimmed and full cream milk powder (cow’s milk), emulsifier (soy lecithin E322) and artificial flavoring (vanillin).

AED 65.36
Out of stock

Triple Chocolate Croissant (Ready to Bake) – 60 Pieces

Three types of chocolate, giving you three different flavours and textures: a heart of white chocolate surrounded by two bars of milk chocolate inside, covered with dark chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

Triple Chocolate Brownie Bites (Pre-cut Tray, 121 Bites)

AED 85.31

Triple Chocolate Brownie Bites (Pre-cut Tray, 121 Bites)

The perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent one-inch bite. Preparation: Defrost under refrigeration overnight, covered. Use a Spatula To Remove Portion From Box.

AED 85.31

Rockslide Brownie (Pre-sliced, 16 Portions)

AED 140.96

Rockslide Brownie (Pre-sliced, 16 Portions)

A light textured Brownie topped with butter-luscious caramel, piled high with Brownie cubes, toasted pecans and drizzle with milk chocolate ganache.

AED 140.96
Out of stock

Pain Au Chocolat Croissant (Ready to Bake) – 70

This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at […]

Pain Au Chocolat Croissant (Ready to Bake) – 6

AED 18.99

Pain Au Chocolat Croissant (Ready to Bake) – 6

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 16-18 min at 165-170°C

AED 18.99

Pain au Chocolat (Ready to Bake) – 70 pieces

AED 204.75

Pain au Chocolat (Ready to Bake) – 70 pieces

Bridor’s pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 16-18 min at 165-170°C

AED 204.75

Pain au Chocolat (Ready to Bake) – 5 pieces

AED 16.80

Pain au Chocolat (Ready to Bake) – 5 pieces

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

AED 16.80

Molten Chocolate Lava Cake – 9 Pieces

AED 118.13

Molten Chocolate Lava Cake – 9 Pieces

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill.

AED 118.13

Mocha Chocolate Coffee – DIY Frappe

AED 9.31

Mocha Chocolate Coffee – DIY Frappe

Sourced from Belgium (Vanilla Frappe Pellet, Coffee Pellet and Chocolate Drops). These pre-portioned frappe sachet (200g) is easy to prepare at home. Preparation: Blend 1 sachet with 250ml cold liquid of your choice. Each sachet is good for single serving.  

AED 9.31

Mini Torsade Chocolate (Ready to Bake) – 100 pieces

AED 181.65

Mini Torsade Chocolate (Ready to Bake) – 100 pieces

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioners custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

AED 181.65

Mini Pain au Chocolat (Ready to Bake) – 260

AED 326.55

Mini Pain au Chocolat (Ready to Bake) – 260

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

AED 326.55

Hazelnut Spread – 3kg

AED 103.43

Hazelnut Spread – 3kg

Nutella® has become the most popular and iconic hazelnut spread in the world. It is is perfect companion for crepes, waffles, shakes and more.

AED 103.43
Out of stock

Hazelnut Spread – 350g Jar

Each jar of Nutella® contains 7 carefully selected, high-quality ingredients: sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin. Famous for its authentic hazelnut and cocoa taste, it is made even more irresistible by its unique creaminess. It can be used as spread on a slice of bread, as a topping for pancakes, as a filling […]

Hazelnut Spread – 1kg Jar

AED 35.00

Hazelnut Spread – 1kg Jar

Each jar of Nutella® contains 7 carefully selected, high-quality ingredients: sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin. Famous for its authentic hazelnut and cocoa taste, it is made even more irresistible by its unique creaminess. It can be used as spread on a slice of bread, as a topping for pancakes, as a filling […]

AED 35.00
Out of stock

Hazelnut Spread – 120 Portions x 15g

Nutella® has become the most popular and iconic hazelnut spread in the world. It is perfect for spreading on toast, drizzled over light crepes for dessert or simply enjoyed as a dip for fresh fruit slices. Breakfast comes in all kinds of shapes and sizes, but no matter how big or small, there’s always room […]

Guatemala Whole Bean – Arabica Selection 250g

AED 43.75

Guatemala Whole Bean – Arabica Selection 250g

Complex and balanced, with notes of chocolate.

AED 43.75

Guatemala iperEspresso Capsules – Arabica Selection 21 pieces

AED 65.98

Guatemala iperEspresso Capsules – Arabica Selection 21 pieces

Complex and balanced, with notes of chocolate. *Compatible only with illy Home Machines

AED 65.98

Dark Chocolate (55%) Couverture Coins – 2.5kg

AED 78.75

Dark Chocolate (55%) Couverture Coins – 2.5kg

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration.

AED 78.75
Out of stock

Cocoa & Hazelnut Croissant (Ready to Bake) – 56

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking at approximately 16 min at 170°C

Cocoa & Hazelnut Croissant (Ready to Bake) – 5

AED 21.00

Cocoa & Hazelnut Croissant (Ready to Bake) – 5

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16 min at 170°C

AED 21.00

Chocolate Twist Torsade (Ready to Bake) – 5 pieces

AED 23.10

Chocolate Twist Torsade (Ready to Bake) – 5 pieces

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

AED 23.10

Chocolate Torsade (Ready to Bake) – 70 pieces x

AED 279.30

Chocolate Torsade (Ready to Bake) – 70 pieces x

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

AED 279.30

Chocolate Peanut Butter Stack (Pre-sliced, 8 portions)

AED 97.26

Chocolate Peanut Butter Stack (Pre-sliced, 8 portions)

Ooh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts.

AED 97.26