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mini pastries

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Triple Chocolate Croissant (Ready to Bake) – 60 Pieces

Three types of chocolate, giving you three different flavours and textures: a heart of white chocolate surrounded by two bars of milk chocolate inside, covered with dark chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

Out of stock

Strawberry Mini Lattice (Ready to Bake) – 100 pieces

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

Strawberry Mini Lattice (Ready to Bake) – 10 pieces

AED 24.15

Strawberry Mini Lattice (Ready to Bake) – 10 pieces

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

AED 24.15
Out of stock

Pain Au Chocolat Croissant (Ready to Bake) – 6

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 16-18 min at 165-170°C

Pain au Chocolat (Ready to Bake) – 70 pieces

AED 204.75

Pain au Chocolat (Ready to Bake) – 70 pieces

Bridor’s pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 16-18 min at 165-170°C

AED 204.75

Mini Zaatar Croissant (Ready to Bake) – 165 pieces

AED 325.50

Mini Zaatar Croissant (Ready to Bake) – 165 pieces

An original recipe that combines pure-butter croissant dough with a traditional blend of Middle Eastern herbs and spices, sweet and scented. Crispy on the outside, soft on the inside, with the delicious scent of fresh butter and herbs. Defrosting: Approximately 30 min at room temperature Baking: Approximately 14 min at 165-170°C

AED 325.50

Mini Premium Butter Croissant (Ready to Bake) – 195

AED 294.00

Mini Premium Butter Croissant (Ready to Bake) – 195

The iconic croissant in mini format: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

AED 294.00

Mini Premium Butter Croissant (Ready to Bake) – 10

AED 15.75

Mini Premium Butter Croissant (Ready to Bake) – 10

The iconic croissant in mini format: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

AED 15.75

Mini Pain aux Raisins (Ready to Bake) – 260

AED 323.40

Mini Pain aux Raisins (Ready to Bake) – 260

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Baking: Approximately 14-15 min at 165-170°C

AED 323.40

Mini Pain aux Raisins (Ready to Bake) – 10

AED 12.60

Mini Pain aux Raisins (Ready to Bake) – 10

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Baking: Approximately 14-15 min at 165-170°C

AED 12.60

Mini Pain au Chocolat (Ready to Bake) – 260

AED 326.55

Mini Pain au Chocolat (Ready to Bake) – 260

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

AED 326.55

Mini Custard (Ready to Bake) – 180 pieces x

AED 294.00

Mini Custard (Ready to Bake) – 180 pieces x

A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

AED 294.00

Mini Croissant (Ready to Bake) – 10 pieces x

AED 12.60

Mini Croissant (Ready to Bake) – 10 pieces x

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

AED 12.60

Mini Cinnamon Swirl (Ready to Bake) – 10 pieces

AED 11.55

Mini Cinnamon Swirl (Ready to Bake) – 10 pieces

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C

AED 11.55
Out of stock

Mini Butter (21%) Croissant (Ready to Bake) – 225

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 13-14 min at 165-170°C

Out of stock

Mango Mini Lattice (Ready to Bake) – 100 pieces

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

Mango Mini Lattice (Ready to Bake) – 10 pieces

AED 24.15

Mango Mini Lattice (Ready to Bake) – 10 pieces

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

AED 24.15