Perfect for all types of occasions, these bite-sized squid pieces have a succulent tender texture with a superb quality crispy coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 3:00 min. 175°C or oven:± 10 to 14 […]

These hand-cut panko coated Squid rings are prepared from quality raw squid which has a delicious crunch. Easy to prepare, just simply deep-fry and serve. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 3 minutes or until golden brown. […]

With a high prawn content and quality Japanese crumb, these tender and crispy prawns are a beautiful golden brown once fried. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.

Preparation: Fry until golden, about 5-6 minutes

“Mac & Cheese Balls Veggies” from The Fabrique are crispy, bite-sized balls made from a blend of macaroni, cheese, and vegetables. The pack weighs 350g and contains 10 pieces. These balls are perfect as a snack or side dish, and are easy to prepare. Preparation: Fry until golden, about 5-6 minutes

Perfect for all occasions, prepared with carefully handpicked high quality ingredients developed to compliment to latest restaurant and food trends in the region.