A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus in whole leaf, biodegradable tea bags, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness.

To prepare, use 1 teabag per 250ml cup. Heat water to 100°C and infuse tea for 3 minutes. You can re-infuse this tea once.