Unique in appearance and performance, these Ziggy Fries keep their crisp, even when they cool down. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:45 min. 175°C or oven:± 8 to 10 min. 200°C). If allowed to defrost […]

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16-17 min at 165-170°C

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C and bake at approximately 16-18 min at 165-170°C

Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. Chefs use a splash of yuzu vinegar in sauces for fish to add acidity and elegance. Can be used to make vinaigrettes for seafood, rice noodle, beet or citrus salads. Whisk into mayonnaise along with garlic to create a unique dip for […]

Savor a smooth shot of espresso or rich cup of coffee prepared by this sleek, compact and mimimalistic iperEspresso & coffee capsule machine. A great addition to any kitchen counter. One year manufacturer warranty from the day that the item is received (delivery date) which includes damages caused by sudden and unforeseen mechanical, electrical, and […]

An icon of taste and design which began life through the inspiration of Francesco Illy and the flair of designer Luca Trazzi. The flowing curves of the X1 capture the dream of a coffee machine “so beautiful it makes everyone who sees it smile”. The dream is coming true again in an unmissable special edition […]

Intenso, bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit.

Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.

Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.

Ginger is called “gari” at sushi restaurants. It is considered a palate cleanser and clears the taste of the previous piece of sushi so you can completely experience the taste of the next one. Also helps to enhance the flavours of sushi. It is often served and eaten after sushi.

A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It’s very easy to slice suitable for every meal and is a great choice for salads, in sandwiches or as a snack.

Vimto Cordial is Ramadan’s unique and irreplaceable drink of choice on the Iftar table. It is a symbol of “Sweet Togetherness” and passed from one generation to the other.

A real alternative to Vienna bread which is wider for easier filling and with 3 scores, like a traditional mini-baguette, to break with the usual Vienna bread look. Defrosting: Approximately 45 min at room temperature  

These pre-portioned shake sachet (150g) is easy to prepare at home. Preparation: Blend 1 sachet with 250ml cold non-dairy milk of your choice. Each sachet is good for single serving.

An indulgent and vegan Raspberry-filled vegan croissant made from good quality margarine from plant fats and rigorously selected ingredients. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C

The USDA Prime RIBEYE Steak is a great choice. Whether you’re hosting a dinner party or just looking for a unique meal, this steak is sure to impress. The steak is also a great choice for grilling, as its marbling ensures that it won’t dry out or become tough, Make sure to stay on medium.

Final pricing depends on gross weight of product. (Image for illustration purposes only)

From savory sauces to sweet baked goods, Anchor™ Butter adds pure, rich flavor to a variety of menu applications. Its superior performance back of house is truly unmatched! Both the salted and unsalted varieties are made with fresh milk from pasture-grazed cows in New Zealand.