The Heinz™ Creamy Classic Mayonnaise comes in small sachet that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

Preparation: Fry until golden, about 5-6 minutes

Frozen Breaded balls filled with Elbow Macaroni, and a special Cheesy sauce Preparation: Fry until golden, about 5-6 minutes

Prepared in lightly salted water to bring out their full flavour, there’s no need to add more salt in the kitchen, or at the table. Private Reserve Fries look as good as they taste. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always […]

Prepared in lightly salted water to bring out their full flavour, there’s no need to add more salt in the kitchen, or at the table. Private Reserve Fries look as good as they taste. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always […]

Prepared in lightly salted water to bring out their full flavour, there’s no need to add more salt in the kitchen, or at the table. Private Reserve Fries look as good as they taste. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always […]

Deliciously filled with Impossible Plant Based meat dumplings, a must for every mezze or as a snack between meals. Easy to cook through oven, air fryer or deep fryer. *Suitable for vegetarian

Made with Impossible Plant Based meat, this dish is often seen at the festive table in Middle Eastern cultures. Easy to cook through oven, air fryer or deep fryer. *Suitable for vegan

The ultimate comfort meal in the Middle East, this Shish Barak is made from Impossible Plant Based Meat suitable for vegetarians. Easy to cook through oven, air fryer or deep fryer. *Suitable for vegetarian

The best buns for Chinese-style burgers

White sesame seeds peeled in Kuki’s exclusive formula and turned into a highly aromatic sesame paste. The flavour is sweet and rich, easy to use for cooking by mixing with other condiments.

Sesame paste made by carefully roasting black sesame seeds and finished with Kuki’s special method. Easily used in cooking  by mixing with other condiments, added to broth soup, or used as a spread, in sauces, and even with ice cream for a sweet/savoury flavourful combination.

Created a deep spiciness by combining coarsely ground red pepper, which is fragrant and sweet, and spicy hot pepper. It uses plenty of vegetables and fruits and has a rich finish that makes use of the umami of seafood. Can be used on grilled meats, chicken, pizza, pasta, noodle, salad and everything you want to […]

Kenko is a Japanese mayonnaise that will be a delicious addition to your meals. Use this tasty mayonnaise as a condiment when enjoying French fries, onion rings, cheese sticks, and more. It will be a very different experience from dipping it into ketchup and other condiments, but this mayonnaise will surely deliver a new and […]

A rich, flavourful, tasty ensemble for any kebbeh lover perfect as starter to any special gathering. Preparation: Remove the Kebbeh Bites from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Kebbeh Bites in pre-heated vegetable oil at 170°C for 4 to 5 minutes until reaching a golden color. Baking in […]