Deep green, whole dried peppermint leaves in biodegradable tea bags offer an intensely refreshing infusion that exudes an engaging and cleansing menthol aroma, with an invigorating, cooling finish. To prepare, use 1 tea bag per 250ml cup. Heat water to 100°C and infuse tea for 3 minutes. You can re-infuse this tea once.  

Comprising two simple, natural ingredients – intensely fresh lemongrass and satisfyingly warm ginger – this herbal infusion in whole leaf, biodegradable tea bags is bright, zesty and invigorating. To prepare, use 1 teabag per 250ml cup. Heat water to 100°C and infuse tea for 3 minutes. You can re-infuse this tea once.

The ultimate single origin ‘english’ breakfast tea in whole leaf, biodegradable tea bags. Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness. To prepare, use 1 tea bag per 250ml cup. Heat water to 100°C and infuse tea for 3 to 5 minutes. You can re-infuse […]

A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus in whole leaf, biodegradable tea bags, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness. To prepare, use 1 teabag per 250ml cup. Heat water to 100°C and infuse tea for 3 minutes. You can re-infuse this tea […]