The USDA Prime RIBEYE Steak is a great choice. Whether you’re hosting a dinner party or just looking for a unique meal, this steak is sure to impress. The steak is also a great choice for grilling, as its marbling ensures that it won’t dry out or become tough, Make sure to stay on medium.

Final pricing depends on gross weight of product. (Image for illustration purposes only)

Ready to cook all natural squid rings in an authentic Tempura batter. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 2.5 minutes or until golden brown. Drain well before serving.

These premium peeled, tail-on and straight prawns have been coated in tempura coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

Ready to cook Alaska Pollock fish fillets are lightly seasoned and coated with the original tempura batter from Pacific West. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 5 – 6 minutes or until golden brown. Drain well before serving.

Ready to cook Alaska Pollock fish fillets are lightly seasoned and coated with the original tempura batter from Pacific West. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 5 – 6 minutes or until golden brown. Drain well before serving.

Enjoy these bite-sized cuts of premium quality White Fish Alaska Pollock fillets coated in a light Japanese tempura batter ideal to be served as finger or snack food on any occasion. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – […]

Enjoy these bite-sized cuts of premium quality White Fish Alaska Pollock fillets coated in a light Japanese tempura batter ideal to be served as finger or snack food on any occasion. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180?C for 4 ? […]

Frozen raw peeled deveined prawn meat coated in crispy tempura batter. Preparation: Cook from frozen. Preheat oil to 180°C. Deep fry frozen prawn for 3 – 4 minutes or until golden brown. Drain well before serving.

Preparation: Oven: Preheat oven to 200°C, cook wings for 5-8 minutes each side Deep Fryer: Preheat deep fryer at 180°C. Cook for 4-6 minutes

Preparation: Oven: Preheat oven to 200°C, bake wings for 6-8 minutes turning over half way each side Frying Skillet: Heat up vegetable oil in stove with medium heat. Place frozen wings and deep fry for 4-6 minutes, turning over in half way

Final pricing depends on gross weight of product. (Image for illustration purposes only)

Final pricing depends on gross weight of product. (Image for illustration purposes only)

Final pricing depends on gross weight of product. (Image for illustration purposes only)

Final pricing depends on gross weight of product. (Image for illustration purposes only)

South African Tenderloin fillet is  a great choice for those looking for a healthy meal. It is low in fat and cholesterol, and is packed with essential vitamins and minerals. Best serve with potato dishes, root vegetables or salad and creamy sauce.

Smoked turkey breast made with no artificial preservatives, no hormones and no nitrates. Discount applies to expiry dated January 28, 2024

Premium quality slices of milk fed veal bacon cut from whole brisket. Smoked, cured and cooked to perfection.

Sea Bass has become a very popular fish and can be found on most seafood menus. A superb flavour with an earthy taste, making it quite different to other species. Highly prized when caught wild but also successfully farmed making it available all year round.? Cook it: Try the famous Sea Bass in a salt […]

Did you know Salmon has one of the highest Omega-3 content out of any food in the world? Not only that but it’s rich in vitamins and minerals that aim to prevent illness, improve your health and the key to healthy, younger-looking skin. Cook it: Salmon is a very versatile fish for cooking. Pan fry, […]

Perfect for all types of occasions, these bite-sized squid pieces have a succulent tender texture with a superb quality crispy coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.