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frozen pastries

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Showing 1–24 of 44 results

Zaatar Croissant (Ready to Bake) – 60 pieces x

AED 247.80

Zaatar Croissant (Ready to Bake) – 60 pieces x

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16-17 min at 165-170°C

AED 247.80

Zaatar Croissant (Ready to Bake) – 5 pieces x

AED 21.00

Zaatar Croissant (Ready to Bake) – 5 pieces x

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C and bake at approximately 16-18 min at 165-170°C

AED 21.00

Triple Chocolate Croissant (Ready to Bake) – 60 Pieces

AED 261.45

Triple Chocolate Croissant (Ready to Bake) – 60 Pieces

Three types of chocolate, giving you three different flavours and textures: a heart of white chocolate surrounded by two bars of milk chocolate inside, covered with dark chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

AED 261.45

Strawberry Mini Lattice (Ready to Bake) – 100 pieces

AED 221.55

Strawberry Mini Lattice (Ready to Bake) – 100 pieces

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

AED 221.55

Strawberry Mini Lattice (Ready to Bake) – 10 pieces

AED 24.15

Strawberry Mini Lattice (Ready to Bake) – 10 pieces

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

AED 24.15

Premium Butter Croissant (Ready to Bake ) – 60

AED 227.85

Premium Butter Croissant (Ready to Bake ) – 60

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Baking: Approximately 15-18 min at 165-170°C

AED 227.85

Premium Butter Croissant (Ready to Bake ) – 5

AED 19.43

Premium Butter Croissant (Ready to Bake ) – 5

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Baking: Approximately 15-18 min at 165-170°C

AED 19.43

Pizza Twist (Ready to Bake) – 5 pieces x

AED 18.38

Pizza Twist (Ready to Bake) – 5 pieces x

A soft filling made of tomatoes, Emmental, mushrooms and black olives and a brown flax topping for a crunchy twist. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

AED 18.38

Pizza Croissant Twist (Ready to Bake) – 70 pieces

AED 284.55

Pizza Croissant Twist (Ready to Bake) – 70 pieces

A soft filling made of tomatoes, Emmental, mushrooms and black olives and a brown flax topping for a crunchy twist. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

AED 284.55

Pastel De Nata (Ready to Bake) – 60 pieces

AED 189.00

Pastel De Nata (Ready to Bake) – 60 pieces

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

AED 189.00

Pain Au Chocolat Croissant (Ready to Bake) – 6

AED 18.99

Pain Au Chocolat Croissant (Ready to Bake) – 6

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 16-18 min at 165-170°C

AED 18.99

Pain au Chocolat (Ready to Bake) – 70 pieces

AED 204.75

Pain au Chocolat (Ready to Bake) – 70 pieces

Bridor’s pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 16-18 min at 165-170°C

AED 204.75

Pain au Chocolat (Ready to Bake) – 5 pieces

AED 16.80

Pain au Chocolat (Ready to Bake) – 5 pieces

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

AED 16.80
Out of stock

Organic Croissant (Ready to Bake) – 60 pieces x

Light, flaky, crisp and buttery: the perfect way to start the day. Made from ingredients that meet specifications of the organic farming label. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-17 min at 165-170°C

Mini Zaatar Croissant (Ready to Bake) – 165 pieces

AED 325.50

Mini Zaatar Croissant (Ready to Bake) – 165 pieces

An original recipe that combines pure-butter croissant dough with a traditional blend of Middle Eastern herbs and spices, sweet and scented. Crispy on the outside, soft on the inside, with the delicious scent of fresh butter and herbs. Defrosting: Approximately 30 min at room temperature Baking: Approximately 14 min at 165-170°C

AED 325.50

Mini Torsade Cranberries (Ready to Bake)- 100 pieces x

AED 194.25

Mini Torsade Cranberries (Ready to Bake)- 100 pieces x

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and cranberries. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

AED 194.25

Mini Premium Butter Croissant (Ready to Bake) – 195

AED 294.00

Mini Premium Butter Croissant (Ready to Bake) – 195

The iconic croissant in mini format: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

AED 294.00

Mini Premium Butter Croissant (Ready to Bake) – 10

AED 15.75

Mini Premium Butter Croissant (Ready to Bake) – 10

The iconic croissant in mini format: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

AED 15.75

Mini Pain aux Raisins (Ready to Bake) – 260

AED 323.40

Mini Pain aux Raisins (Ready to Bake) – 260

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Baking: Approximately 14-15 min at 165-170°C

AED 323.40

Mini Pain aux Raisins (Ready to Bake) – 10

AED 12.60

Mini Pain aux Raisins (Ready to Bake) – 10

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Baking: Approximately 14-15 min at 165-170°C

AED 12.60

Mini Pain au Chocolat (Ready to Bake) – 260

AED 326.55

Mini Pain au Chocolat (Ready to Bake) – 260

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

AED 326.55

Mini Custard (Ready to Bake) – 180 pieces x

AED 294.00

Mini Custard (Ready to Bake) – 180 pieces x

A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

AED 294.00

Mini Croissant (Ready to Bake) – 10 pieces x

AED 12.60

Mini Croissant (Ready to Bake) – 10 pieces x

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

AED 12.60

Mini Cinnamon Swirl (Ready to Bake) – 260 pieces

AED 334.95

Mini Cinnamon Swirl (Ready to Bake) – 260 pieces

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C

AED 334.95