Pasta filata cheese made with pasteurised cow’s milk, under  modified atmosphere. It has good melting and stretching properties used best for cooking pizza.

Comes with rossa base, shredded Italian mozzarella, buttom mushrooms and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, datterino cherry tomato, buffalo mozzarella, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep […]

Mozzarella Sticks are real showpieces with great texture, fresh herbs, and a lovely, golden colour. They’re fragrant and flavourful, with hints of onion, garlic, paprika and turmeric, all balanced to make sure that the mozzarella takes the lead. Cooking appliances may vary, therefore cooking time may need to be adjusted as per the label. For […]