A real alternative to Vienna bread which is wider for easier filling and with 3 scores, like a traditional mini-baguette, to break with the usual Vienna bread look. Defrosting: Approximately 45 min at room temperature  

Simple and regular Viennese pastries with a tender texture, made with fine butter. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 15-18 min at 165-170°C

The “Curved Butter Croissant (Ready to Bake)” from Bridor is a pack containing 56 pieces of curved butter croissants, with each piece weighing 80 grams. These croissants are crafted with high-quality ingredients, ensuring a flaky, buttery texture and delightful flavor, making them perfect for breakfast or as a snack. Cooking Instructions and Temperature: Preheat the […]