The cooked product will have a full potato flavour and a spicy chili/paprika taste from the seasoning. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 3:15 min. 175°C or oven:± 15 to 20 min. 200°C). If allowed to […]

Tamari is a type of soy sauce made mainly from soybeans. It is known for its thickness, rich umami, and savoury flavour and fragrance. Tamari is recommended for dipping sushi and sashimi as it’s less salty.

Serve it on blini’s as a canapé, use it as a topping for sushi, in appetizers such as flatbread, crackers and salads or just spoon it over a bowl of hot rice to make ikura don.

Can be taken as a snack on its own or prepare your favorite nachos recipes. Add either ground beef, cheesy sauce or your favorite veggies and you are ready to share.

Anchor Salter Butter Parchment consistently delivers the superior flavour and mouth-feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.

Perfect for all types of occasions, these bite-sized squid pieces have a succulent tender texture with a superb quality crispy coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

These rustic fries are what customers are looking for, the golden, rough-cut fries they’ll take notice of. These are stealth-coated for extended warmth and an extraordinary mouthfeel. A unique appearance on the plate, extra crunchy, lots of skin and full potato taste. Cooking appliances may vary, therefore cooking time may need to be adjusted from […]

A light textured Brownie topped with butter-luscious caramel, piled high with Brownie cubes, toasted pecans and drizzle with milk chocolate ganache.

Carefully selected sesame, washed with water, and roasted moderately. Can be used for sesame sauce, vinegar-ed food, sauce, or noodle soups

Carefully selected black sesame seeds, washed with water, and roasted moderately until they reach a perfect fragrance and a crisp texture. Great for stir fry, topping on salads, sushi and rice. The sesame seeds can also be mixed into cookie and bread dough.

Traditional Italian pasta with high-quality semolina flour and egg, filled with spinach and ricotta. Preparation: Directly from the freezer put in boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.

Can be used as roll sheets for fresh spring rolls only by rehydrating with tepid water.

Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:30 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.

Light, fluffy texture and full potato taste. Serving after serving, our Pommes Frites set the standard: straight cut, skin off, tasty fries of a good and consistent quality. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:00 min. […]

Marinated whole muscle chicken breast, breaded, par fried, fully cooked, and frozen. (Image for illustration purposes only) Preparation Suggestion: Deep Fryer: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such fresh cream and red beans into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]

Nothing compares to our ground-breaking REALLY Crunchy Fries, designed to deliver the ultimate crunch with an artisan look, exceptional taste and unbeatable 30mins of crispness and crunchiness. It’s gluten free. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep […]

Nothing compares to our ground-breaking REALLY Crunchy Fries, designed to deliver the ultimate crunch with an artisan look, exceptional taste and unbeatable 30mins of crispness and crunchiness. It’s gluten free. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep […]

Nothing compares to our ground-breaking REALLY Crunchy Fries, designed to deliver the ultimate crunch with an artisan look, exceptional taste and unbeatable 30mins of crispness and crunchiness. It’s gluten free. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep […]

A silken smooth white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.

Authentic recipe since 1957. A French enriched sauce made with butter, garlic, herbs, salt & spices. No: egg, nut, sugar. Preparation: For 1 full tablespoon of Provençale Sauce, 1 tablespoon of Lemon juice. Provençale Sauce should only be added at the end.

Made with lean cuts of Turkey, this ham is low in fat and high in protein, making it value and a healthy alternative to regular Ham. Other ingredients include: pure water Best eaten cold – Great choice for sandwiches and salads alike! Ingredients: Turkey cuts, pure water, salt, antioxidant (Ascorbic Acid E300) and preservative (Sodium […]