A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It’s very easy to slice suitable for every meal and is a great choice for salads, in sandwiches or as a snack.

Spreadable processed cream cheese spread made from goodness of dairy with Calcium, Vitamins and Proteins.

Traditionally cultured to produce a premium, smooth and mild cream cheese that blends beautifully with both sweet and savory flavors. Suggested uses: • Perfect with all fruit fillings • Excellent bake stability • Perfect in hot and cold applications

Adds medium flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.

Pasta filata cheese made with pasteurised cow’s milk, under  modified atmosphere. It has good melting and stretching properties used best for cooking pizza.

Bianca pizza base, mozzarella shredded, Fontina cheese, Gorgonzola cheese, Cheddar cheese and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen […]

Mozzarella Sticks are real showpieces with great texture, fresh herbs, and a lovely, golden colour. They’re fragrant and flavourful, with hints of onion, garlic, paprika and turmeric, all balanced to make sure that the mozzarella takes the lead. Cooking appliances may vary, therefore cooking time may need to be adjusted as per the label. For […]

Preparation: Fry until golden, about 5-6 minutes

Low Fat Cheese Slices from Fonterra with mild cheese flavoured slice, and with a slightly tender elastic body.

Traditional Italian pasta with high quality semolina flours and eggs. Preparation: Directly from the freezer, put in a boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.

Cheddar Cheese – Coloured from Fonterra is a semi-hard, cured, rindless cheese with a smooth firm body. The flavour of Cheddar Cheese varies depending on the age of the cheese, from a mild, bland flavour in young product to a distinctive Cheddar flavour in more mature product. The cheese is renowned for its uniformity and […]

Spicy, creamy and absolutely golden with high melted cheese content perfect for sharing! Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:00 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter […]

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]

Frozen pastries filled with cheese.

Frozen phyllo rolls filled with cheese.

Loaded with a creamy, cheesy filling that could be enjoyed with a dip of your choice. Preparation: Remove the Cheese Rolls from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Cheese Rolls in pre-heated vegetable oil at 190°C for 2 to 3 minutes until reaching a golden color. Baking in […]

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 30 min at room temperature Baking: Approximately 16-18 min at 170°C

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C, Bake at approximately 17-18 min at 165-170°C

Bite through the crunchy breading to find a fresh, creamy, and utterly indulgent filling with a solid piece of green jalapeño and delicious cheddar. Cheddar Jalapeños have something many snacks don’t: the texture of real chili pepper. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For […]

A firm, chalky texture that will become unctuous and creamy as it ages. Made from pasteurized milk collected in Mayenne and it will take about 2 liters of good fresh milk to make a Camembert Bons Mayennais.  

Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.