Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill.

Sourced from Belgium (Vanilla Frappe Pellet, Coffee Pellet and Chocolate Drops). These pre-portioned frappe sachet (200g) is easy to prepare at home. Preparation: Blend 1 sachet with 250ml cold liquid of your choice. Each sachet is good for single serving.  

Indulge in the genuine and flavorful essence of classic Middle Eastern confections with Samra Sweets Nawashif, ideal for various occasions, be it a joyous festivity or a casual afternoon treat. This 650 g package comprises Barazek sweets, Maamoul filled with dates, and Ghraybeh. The ingredients include pistachios, wheat flour, cashews, and milk powder. Please be […]

Appreciate the detailed designs and careful artisanship evident in every confection within the Samra Sweets Mixed Baklawa, showcasing the craftsmanship and commitment devoted to crafting these delectable treats. This 400g pack includes 9 types of baklava sweets: 1. Deluxe baklava sweets 2. Bulbul nest with cashews 3. Cashew finger sweets 4. Asa pistachios 5. Asia […]

An original recipe that combines pure-butter croissant dough with a traditional blend of Middle Eastern herbs and spices, sweet and scented. Crispy on the outside, soft on the inside, with the delicious scent of fresh butter and herbs. Defrosting: Approximately 30 min at room temperature Baking: Approximately 14 min at 165-170°C

An original recipe that combines pure-butter croissant dough with a traditional blend of Middle Eastern herbs and spices, sweet and scented. Crispy on the outside, soft on the inside, with the delicious scent of fresh butter and herbs. Defrosting: Approximately 30 min at room temperature Baking: Approximately 14 min at 165-170°C

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and cranberries. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioners custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioners custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

The iconic croissant in mini format: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

The iconic croissant in mini format: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

A gourmet Italian style pizza made with bell peppers, olive slices, mushroom and cheese on a rich, creamy layer of tomato sauce. Preparation: Remove the Mini Pizza from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Mini Pizza on a tray in the center […]

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Baking: Approximately 14-15 min at 165-170°C

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Baking: Approximately 14-15 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

The Cheese Manouche is indulging to have for breakfast. You can have it open or closed, plain or filled with vegetables along with a cup of tea, orange juice or soda. No matter how, it will surely satisfy your craving. Preparation: Remove the mini manouche cheese from the freezer 30 minutes before baking. Baking in oven: Heat the […]

A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

A delectable mini pastry with a delicious confectioner’s custard filling. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 13-14 min at 165-170°C