Comprising two simple, natural ingredients – intensely fresh lemongrass and satisfyingly warm ginger – this herbal infusion in whole leaf, biodegradable tea bags is bright, zesty and invigorating. To prepare, use 1 teabag per 250ml cup. Heat water to 100°C and infuse tea for 3 minutes. You can re-infuse this tea once.

Biodegradable jasmine tea bags filled with the sweetest, spring picked white tea buds. Scented with fresh jasmine flowers, the result is a serene infusion with notes of honeyed apple and an intense jasmine aroma. Has taste of soothing jasmine and summer fruit, with classic white tea flavours of cucumber and melon. To prepare, use 1 […]

Delicately crafted, Jasmine Silver Needle uses the sweetest, spring picked white tea buds. Scented with fresh jasmine flowers, the result is a serene infusion with notes of honeyed apple and an intense jasmine aroma. Has soothing jasmine and summer fruit taste, with classic white tea flavours of cucumber and melon. To prepare, measure 4g or […]

Bursting with sweet spring flavour, and selected for its succulent fresh taste, this is our introduction to exceptional green tea in biodegradable tea bags. A refreshing infusion with sappy top notes. To prepare, use 1 teabag per 250ml cup. Heat water to 80°C and infuse tea for 3 minutes. You can re-infuse this tea once.

The ultimate single origin ‘english’ breakfast tea in whole leaf, biodegradable tea bags. Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness. To prepare, use 1 tea bag per 250ml cup. Heat water to 100°C and infuse tea for 3 to 5 minutes. You can re-infuse […]

A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus in whole leaf, biodegradable tea bags, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness. To prepare, use 1 teabag per 250ml cup. Heat water to 100°C and infuse tea for 3 minutes. You can re-infuse this tea […]