Three types of chocolate, giving you three different flavours and textures: a heart of white chocolate surrounded by two bars of milk chocolate inside, covered with dark chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

The perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent one-inch bite. Preparation: Defrost under refrigeration overnight, covered. Use a Spatula To Remove Portion From Box.

A light textured Brownie topped with butter-luscious caramel, piled high with Brownie cubes, toasted pecans and drizzle with milk chocolate ganache.

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 16-18 min at 165-170°C

Bridor’s pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 16-18 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill.

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioners custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

Compound Milk Chocolate Block can be used as decoration for desserts or cakes or making dippings. You can melt the chocolate and swirl through ice cream, grate it and to yoghurt or even make home made chocolate bars.  

Nutella® has become the most popular and iconic hazelnut spread in the world. It is is perfect companion for crepes, waffles, shakes and more.

Each jar of Nutella® contains 7 carefully selected, high-quality ingredients: sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin. Famous for its authentic hazelnut and cocoa taste, it is made even more irresistible by its unique creaminess. It can be used as spread on a slice of bread, as a topping for pancakes, as a filling […]

Each jar of Nutella® contains 7 carefully selected, high-quality ingredients: sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin. Famous for its authentic hazelnut and cocoa taste, it is made even more irresistible by its unique creaminess. It can be used as spread on a slice of bread, as a topping for pancakes, as a filling […]

Nutella® has become the most popular and iconic hazelnut spread in the world. It is perfect for spreading on toast, drizzled over light crepes for dessert or simply enjoyed as a dip for fresh fruit slices. Breakfast comes in all kinds of shapes and sizes, but no matter how big or small, there’s always room […]

Compound Dark Chocolate Block can be used as decoration for desserts or cakes or making dippings. You can melt the chocolate and swirl through ice cream, grate it and to yoghurt or even make home made chocolate bars.  

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking at approximately 16 min at 170°C

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16 min at 170°C

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

Ooh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts.

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as cream and chocolate into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy of […]

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.