Unique in appearance and performance, these Ziggy Fries keep their crisp, even when they cool down. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:45 min. 175°C or oven:± 8 to 10 min. 200°C). If allowed to defrost […]

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C and bake at approximately 16-18 min at 165-170°C

You’ll typically find Tobikko, festively topping your sushi makis and nigiris. Although the true color of tobikko caviar is bright orange, this Wasabi Tobikko has been naturally tinted with green colouring and a wasabi flavour to give a spicier taste.

A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. Preparation: Fill the pot with chicken broth (enough to cover the rolls) and the remaining olive oil. Place the the pot and bring to a boil. When it boils, lower the heat to low and […]

These flavor-packed vine leaves are stuffed with enticing mixture of rice, meat and loads of fresh herbs and spices. A very popular in many Mediterranean and Middle Eastern part of the world. Preparation: Fill the pot with chicken broth (enough to cover the rolls) and the remaining olive oil. Place the the pot and bring […]

Vimto Cordial is Ramadan’s unique and irreplaceable drink of choice on the Iftar table. It is a symbol of “Sweet Togetherness” and passed from one generation to the other.

Rolls made extra bright, green and springy by incorporating snow peas, minced green onions and cilantro.

These pre-portioned shake sachet (150g) is easy to prepare at home. Preparation: Blend 1 sachet with 250ml cold non-dairy milk of your choice. Each sachet is good for single serving.

Special recipe of Traditional Kofta made from Impossible Plant Based Meat. Perfect for sharing and easy to cook through air fryer, chargrill, oven or pan fry. *Suitable for vegan

The classic Heinz Tomato Ketchup has been a staple at mealtimes since 1886. Grown not made, it goes perfectly with just about anything with absolutely no artificial colours, flavours, preservatives or thickeners.

Ready to cook all natural squid rings in an authentic Tempura batter. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 2.5 minutes or until golden brown. Drain well before serving.

These premium peeled, tail-on and straight prawns have been coated in tempura coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

Ready to cook Alaska Pollock fish fillets are lightly seasoned and coated with the original tempura batter from Pacific West. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 5 – 6 minutes or until golden brown. Drain well before serving.

Enjoy these bite-sized cuts of premium quality White Fish Alaska Pollock fillets coated in a light Japanese tempura batter ideal to be served as finger or snack food on any occasion. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – […]

Frozen raw peeled deveined prawn meat coated in crispy tempura batter. Preparation: Cook from frozen. Preheat oil to 180°C. Deep fry frozen prawn for 3 – 4 minutes or until golden brown. Drain well before serving.

Preparation: Oven: Preheat oven to 200°C, bake wings for 6-8 minutes turning over half way each side Frying Skillet: Heat up vegetable oil in stove with medium heat. Place frozen wings and deep fry for 4-6 minutes, turning over in half way

A unique mix of sweet potato taste and savoury coating. It’s a perfect healthy, low-fat alternative to white potato fries. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:30 min. 175°C or oven:± 12 to 16 min. 200°C). […]

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as cream and strawberry paste into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

Frozen Middle Eastern spinach pie . The meat mixture, is a combination of ground lamb (beef is good too), with onion, parsley, tomatoes, a dash of chili pepper, pomegranate molasses, labneh and (the key!) a bit of tahini.

South African Tenderloin fillet is  a great choice for those looking for a healthy meal. It is low in fat and cholesterol, and is packed with essential vitamins and minerals. Best serve with potato dishes, root vegetables or salad and creamy sauce.