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The USDA Prime RIBEYE Steak is a great choice. Whether you’re hosting a dinner party or just looking for a unique meal, this steak is sure to impress. The steak is also a great choice for grilling, as its marbling ensures that it won’t dry out or become tough, Make sure to stay on medium.
The classic Heinz Tomato Ketchup has been a staple at mealtimes since 1886. Grown not made, it goes perfectly with just about anything with absolutely no artificial colours, flavours, preservatives or thickeners.
Preparation: Oven: Preheat oven to 200°C, cook wings for 5-8 minutes each side Deep Fryer: Preheat deep fryer at 180°C. Cook for 4-6 minutes
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.
South African Tenderloin fillet is a great choice for those looking for a healthy meal. It is low in fat and cholesterol, and is packed with essential vitamins and minerals. Best serve with potato dishes, root vegetables or salad and creamy sauce.
Adds medium flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.
Did you know Salmon has one of the highest Omega-3 content out of any food in the world? Not only that but it’s rich in vitamins and minerals that aim to prevent illness, improve your health and the key to healthy, younger-looking skin. Cook it: Salmon is a very versatile fish for cooking. Pan fry, […]
Low Fat Cheese Slices from Fonterra with mild cheese flavoured slice, and with a slightly tender elastic body.
This rack of lamb from Australia has been Frenched, which means fat has been trimmed to expose the bones and create a real talking point for the table.
The Heinz™ Creamy Classic Mayonnaise comes in a top down, easy-squeeze bottle that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.
Perfect for all occasions, prepared with carefully handpicked high quality ingredients developed to compliment to latest restaurant and food trends in the region.
Individually quick frozen marinated chicken wings. Image is for illustration purposes only
Fresh full chicken, free of Hormone with Italian herbs in natural casing for the best sausage juicy flavor for any BBQ party or healthy balanced meal and is low in fat and calories.
Chicken Sausage stuffed with sea salt, chili pepper, cinnamon and paprika.
Minced chicken mixed with The Fabrique’s special blend of spices.
Black Angus MB2+ flank is perfect for grilling, as it has a robust flavor and a juicy, tender texture. The marbling ensures that the steak stays juicy and flavorful, even when cooked to medium-well. Preparation: 1. Preheat your grill to high heat, around 230-260°C. 2. Brush both sides of the flank steak with olive oil […]
Beef short ribs is a meaty cut that needs long, gentle cooking. These ribs are chunky, with plenty of meat surrounding the bones and dense fat marbling throughout. Beef short ribs need long, slow cooking in order to become tender. Once fully cooked, however, they are particularly soft – the meat can be easily pulled away […]
Australian wagyu beef burger with our own blend of spices.
Our Australian Grass-fed Beef Striploin is the perfect choice for any occasion. Whether you’re hosting a dinner party or just looking for a unique meal, this striploin is sure to please. The unique flavor and tender texture make it a great choice for grilling, roasting, or pan-frying.
The Australian grass-fed Ribeye is the perfect choice for those looking for a premium steak experience. With its superior flavor and texture, essential nutrients, and versatility, this steak offers unbeatable value for money.