A rich, flavourful, tasty ensemble for any kebbeh lover perfect as starter to any special gathering.

Preparation:
Remove the Kebbeh Bites from the freezer 30 minutes before frying or baking.

Deep Frying: Deep Fry the Kebbeh Bites in pre-heated vegetable oil at 170°C for 4 to 5 minutes until reaching a golden color.
Baking in oven: Heat the oven from top and bottom at 200°C and place the Kebbeh Bites on a tray in the center of the oven for 8 minutes. For a golden color, spray some vegetable oil on the Kebbeh Bites before baking.