Bull-Dog’s Worcestershire sauce is a thick sweet and sour sauce from Japan. It can be used as a marinade for meat and vegetables, added to soups/stews/fries/fried food and even used for dipping.

You’ll typically find Tobikko, festively topping your sushi makis and nigiris. Although the true color of tobikko caviar is bright orange, this Wasabi Tobikko has been naturally tinted with green colouring and a wasabi flavour to give a spicier taste.

This flavourful sauce is made for tonkatsu, which is a breaded cutlet and highly popular with other meat dishes too. It is made with a base of vinegar and has a rich, thick texture with a sour, sweet taste.

Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish, squid etc. by dipping the food parts in mix to get a coating by dissolving the flour in the water and fry in high temperature oil.

Make your own breakfast tacos or add as crunch topping to your salad, be creative and enjoy Senor Pepe’s Taco Shells at your home.

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as cream and strawberry paste into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]

High quality lotus root are sliced and flash frozen. It has the original taste of the ingredients. Known for its crunchy texture and slightly sweet taste, lotus roots are traditionally added to soups and stews or simply stir-fried, as well as braised in soy sauce. They can also be thinly sliced and added raw to […]

This Japanese style salad features an alternative to your standard green salad, made of 81% seaweed mixed with roasted sesame seed, red pepper, vinegar and sesame oil. It’s the perfect addition to a bento box or to enjoy as a side dish. This dish is enjoyed around the world for its soft texture and mild […]

Tamari is a type of soy sauce made mainly from soybeans. It is known for its thickness, rich umami, and savoury flavour and fragrance. Tamari is recommended for dipping sushi and sashimi as it’s less salty.

Serve it on blini’s as a canapé, use it as a topping for sushi, in appetizers such as flatbread, crackers and salads or just spoon it over a bowl of hot rice to make ikura don.

Can be taken as a snack on its own or prepare your favorite nachos recipes. Add either ground beef, cheesy sauce or your favorite veggies and you are ready to share.

Can be used as roll sheets for fresh spring rolls only by rehydrating with tepid water.

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such fresh cream and red beans into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]

Potato Starch is used as a binder for chinese dishes, fried foods, meat dishes, and as a moisture remover for fried foods.

Edamame is an excellent snack that’s easy to prepare and rich in fibre and antioxidants. Simply boil, steam, or microwave and season with salt and chilli. It can be used in salads, fried rice, noodle bowls or poke bowls.

Contains a lot of oyster extract to full bring out the original flavours of oysters. Just adding a small amount to the dish will spread umami and richness. The is used for stir-fried or stewed dishes or as seasoning for other dishes such as aemono and rich soup stock.

Organic juicy Medjoul dates with a unique taste and the perfect amount of sweet and smooth texture.

Organic juicy Medjoul dates with a unique taste and the perfect amount of sweet and smooth texture.

Organic juicy Medjoul dates with a unique taste and the perfect amount of sweet and smooth texture.

KAGURA’s premium Matcha is made by grounding green tea leaves into a powder, promoting healthy eating and cultural richness. Made from ethically sourced, organically grown ingredients, it can be enjoyed by infusing in boiled water. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. […]

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.

KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of […]