Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. Chefs use a splash of yuzu vinegar in sauces for fish to add acidity and elegance. Can be used to make vinaigrettes for seafood, rice noodle, beet or citrus salads. Whisk into mayonnaise along with garlic to create a unique dip for […]

Bull-Dog’s Worcestershire sauce is a thick sweet and sour sauce from Japan. It can be used as a marinade for meat and vegetables, added to soups/stews/fries/fried food and even used for dipping.

Ginger is called “gari” at sushi restaurants. It is considered a palate cleanser and clears the taste of the previous piece of sushi so you can completely experience the taste of the next one. Also helps to enhance the flavours of sushi. It is often served and eaten after sushi.

You’ll typically find Tobikko, festively topping your sushi makis and nigiris. Although the true color of tobikko caviar is bright orange, this Wasabi Tobikko has been naturally tinted with green colouring and a wasabi flavour to give a spicier taste.

Make your own breakfast tacos or add as crunch topping to your salad, be creative and enjoy Senor Pepe’s Taco Shells at your home.

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as cream and strawberry paste into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]

Tamari is a type of soy sauce made mainly from soybeans. It is known for its thickness, rich umami, and savoury flavour and fragrance. Tamari is recommended for dipping sushi and sashimi as it’s less salty.

Serve it on blini’s as a canapé, use it as a topping for sushi, in appetizers such as flatbread, crackers and salads or just spoon it over a bowl of hot rice to make ikura don.

Can be taken as a snack on its own or prepare your favorite nachos recipes. Add either ground beef, cheesy sauce or your favorite veggies and you are ready to share.

Carefully selected sesame, washed with water, and roasted moderately. Can be used for sesame sauce, vinegar-ed food, sauce, or noodle soups

Carefully selected black sesame seeds, washed with water, and roasted moderately until they reach a perfect fragrance and a crisp texture. Great for stir fry, topping on salads, sushi and rice. The sesame seeds can also be mixed into cookie and bread dough.

Can be used as roll sheets for fresh spring rolls only by rehydrating with tepid water.

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such fresh cream and red beans into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]

Finest quality of Sencha leaf which is silky, smooth and deep emerald green. This distinctive tea with bright chartreuse liquor leaves fresh and mellow taste in your mouth. Discount applies to expiry dated March 25, 2024

Tea with a sophisticated flavor that is smokey and caramelized. After supper or right before bed, a cup of tea is the ideal beverage because the roasting process removes the caffeine from the tea leaves.

Traditional Japanese green tea blended with toasted and popped rice. Genmaicha is a type of Japanese tea that has a distinctively sweet and nutty flavor.

Potato Starch is used as a binder for chinese dishes, fried foods, meat dishes, and as a moisture remover for fried foods.

Edamame is an excellent snack that’s easy to prepare and rich in fibre and antioxidants. Simply boil, steam, or microwave and season with salt and chilli. It can be used in salads, fried rice, noodle bowls or poke bowls.

Contains a lot of oyster extract to full bring out the original flavours of oysters. Just adding a small amount to the dish will spread umami and richness. The is used for stir-fried or stewed dishes or as seasoning for other dishes such as aemono and rich soup stock.

KAGURA’s premium Matcha is made by grounding green tea leaves into a powder, promoting healthy eating and cultural richness. Made from ethically sourced, organically grown ingredients, it can be enjoyed by infusing in boiled water. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of Matcha and hot water (20ml) until dissolved. […]

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.

Indulge in the genuine and flavorful essence of classic Middle Eastern confections with Samra Sweets Nawashif, ideal for various occasions, be it a joyous festivity or a casual afternoon treat. This 650 g package comprises Barazek sweets, Maamoul filled with dates, and Ghraybeh. The ingredients include pistachios, wheat flour, cashews, and milk powder. Please be […]