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Pasta and Rice

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Shinaki Sushi Rice

AED 148.05

Shinaki Sushi Rice

AED 148.05

Ricotta & Spinach Ravioli – 1kg

AED 72.45

Ricotta & Spinach Ravioli – 1kg

Traditional Italian pasta with high-quality semolina flour and egg, filled with spinach and ricotta. Preparation: Directly from the freezer put in boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.

AED 72.45

Four-Cheese Tortellini – 1kg

AED 72.45

Four-Cheese Tortellini – 1kg

Traditional Italian pasta with high quality semolina flours and eggs. Preparation: Directly from the freezer, put in a boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.

AED 72.45

Chicken Alfredo Sauce – 500g

AED 38.33
Sale!

Chicken Alfredo Sauce – 500g

Preparation: To get the best of it, defrost and just reheat it. It is ready to be used in any pasta – Ravioli, Tortelli, Spaghetti, Penne and so forth.

AED 38.33
Out of stock

Akita Komachi Rice – 5kg

vProduced in Iwate prefecture. Akitakomachi is the No.2 of Rice Production in Japan. Compare to normal rice, Akitakomachi contains more water, has good balance among taste, sweet and texture as well as has moderate stickiness, so it is suitable for making cold dishes such as sushi, onigiri or other Japanese dishes.