Your cart will be migrated to your selected location Abu Dhabi
Traditional Italian pasta with high-quality semolina flour and egg, filled with spinach and ricotta. Preparation: Directly from the freezer put in boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.
Traditional Italian pasta with high quality semolina flours and eggs. Preparation: Directly from the freezer, put in a boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.
You may unsubscribe at any moment. For that purpose, please find our contact info in the legal notice.
