Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C and bake at approximately 16-18 min at 165-170°C

Rolls made extra bright, green and springy by incorporating snow peas, minced green onions and cilantro.

The classic Heinz Tomato Ketchup has been a staple at mealtimes since 1886. Grown not made, it goes perfectly with just about anything with absolutely no artificial colours, flavours, preservatives or thickeners.

Preparation: Oven: Preheat oven to 200°C, cook wings for 5-8 minutes each side Deep Fryer: Preheat deep fryer at 180°C. Cook for 4-6 minutes

A unique mix of sweet potato taste and savoury coating. It’s a perfect healthy, low-fat alternative to white potato fries. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:30 min. 175°C or oven:± 12 to 16 min. 200°C). […]

Frozen Middle Eastern spinach pie . The meat mixture, is a combination of ground lamb (beef is good too), with onion, parsley, tomatoes, a dash of chili pepper, pomegranate molasses, labneh and (the key!) a bit of tahini.

Perfect company for any sweet or savory dish. Gives a tart, tangy taste as a dip, sauce, or dressing.

Traditionally cultured to produce a premium, smooth and mild cream cheese that blends beautifully with both sweet and savory flavors. Suggested uses: • Perfect with all fruit fillings • Excellent bake stability • Perfect in hot and cold applications

Emmentaler cheese has been produced there since the 15th century which makes it the country’s oldest cheese. It’s made from cow’s milk and is known for its characteristic larges holes. This has a nutty and piquant flavour and is perfect for sandwiches – both hot and cold.

These rustic fries are what customers are looking for, the golden, rough-cut fries they’ll take notice of. These are stealth-coated for extended warmth and an extraordinary mouthfeel. A unique appearance on the plate, extra crunchy, lots of skin and full potato taste. Cooking appliances may vary, therefore cooking time may need to be adjusted from […]

Light, fluffy texture and full potato taste. Serving after serving, our Pommes Frites set the standard: straight cut, skin off, tasty fries of a good and consistent quality. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:00 min. […]

Authentic recipe since 1957. A French enriched sauce made with butter, garlic, herbs, salt & spices. No: egg, nut, sugar. Preparation: For 1 full tablespoon of Provençale Sauce, 1 tablespoon of Lemon juice. Provençale Sauce should only be added at the end.

Soy drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No no Cows Were Harmed, MOO!

Rossa pizza base, mozzarella shredded, American pepperoni, chili flakes and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Compound Milk Chocolate Block can be used as decoration for desserts or cakes or making dippings. You can melt the chocolate and swirl through ice cream, grate it and to yoghurt or even make home made chocolate bars.  

Frozen pastries filled with a mixture of onion and meat.

A mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.

Perfect for everyday use, be it for salads, sandwiches, baked dishes or even as a simple dip.

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

Malban is a traditional Arabic delicious kind of candy which has an appealing shape, made of starch and some sugar, combined with nuts especially pistachios and hazelnuts, and flavoured with natural mastic.

Has a strong aroma and flavour of dried bonito flakes. This product can be used for soup stock, stir-fried foods, and stewed dishes.