Smoked cheese is any cheese that has been specially treated by smoke-curing.[1] It typically has a yellowish-brown outer pellicle which is a result of this curing process.

Gouda has its roots in the southern regions of the Netherlands. Typically made from cow’s milk, this semi-hard cheese is characterized by its aromatic and caramel-like flavour combined with its dense and springy texture.

A traditional Dutch cheese known for its mild flavor and creamy texture. Perfect for melting in pasta, potato dishes, and baked casseroles.