Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as chestnuts and white beans into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]

It’s hip to be square. Crunchy outside, soft inside. Mildly flavored and coated to stay hot. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 5:30 min. 175°C or oven:± 20 to 25 min. 200°C). If allowed to defrost […]

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]

Frozen pastries filled with cheese.

Frozen phyllo rolls filled with cheese.

Loaded with a creamy, cheesy filling that could be enjoyed with a dip of your choice. Preparation: Remove the Cheese Rolls from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Cheese Rolls in pre-heated vegetable oil at 190°C for 2 to 3 minutes until reaching a golden color. Baking in […]

Filled with white cheese and nigella seeds. These cheese puffs give you creamy and crunchy joy on every bite. Preparation: Remove the Cheese Puffs from the freezer 30 minutes before frying or baking. Deep Frying: Fry the Cheese puffs in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color. […]

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 30 min at room temperature Baking: Approximately 16-18 min at 170°C

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C, Bake at approximately 17-18 min at 165-170°C

Bite through the crunchy breading to find a fresh, creamy, and utterly indulgent filling with a solid piece of green jalapeño and delicious cheddar. Cheddar Jalapeños have something many snacks don’t: the texture of real chili pepper. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For […]

One of the best oils with healthier unsaturated fats suitable for general cooking and baking applications.

A firm, chalky texture that will become unctuous and creamy as it ages. Made from pasteurized milk collected in Mayenne and it will take about 2 liters of good fresh milk to make a Camembert Bons Mayennais.  

Cheese lovers unite! Its light, crunchy, crust contains puffy sprinkles for a perfect texture. The most intense flavours are captured in the first bite, when you get that lovely, true camembert experience. Cooking appliances may vary, therefore cooking time may need to be adjusted as per the label. For best results, always cook from frozen […]

Delicious and consistently sized tenderized frozen whole chicken breast, perfect to complement any meal.

Creamy salad dressing mixed with a natural parmesan and cheddar cheese flavourings.

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 15-17 min at 165-170°C

Delicious pure butter croissants in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 15-17 min at 165-170°C

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-17 min at 165-170°C

Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.

Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.