Appreciate the detailed designs and careful artisanship evident in every confection within the Samra Sweets Mixed Baklawa, showcasing the craftsmanship and commitment devoted to crafting these delectable treats. This 400g pack includes 9 types of baklava sweets: 1. Deluxe baklava sweets 2. Bulbul nest with cashews 3. Cashew finger sweets 4. Asa pistachios 5. Asia […]

KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries. How to use Matcha Powder to make: Matcha Tea: Stir 2 teaspoons of […]

KAGURA offers 100% authentic Japanese matcha, free from additives, coloring, and preservatives. Made from premium Ureshino tea leaves, it contains higher antioxidants and vitamins, making it popular among health-conscious consumers. Matcha powder can be used in tea, cakes, ice cream, and confectioneries.

A creamy skimmed milk, sugar, and matcha powder are blended to create the Kagura Matcha Green Tea Latte. How to Serve: HOT: Put 12g (4 tea spoons) powder into a cup. Add 100ml hot water or milk and stir well. COLD: Put 12g (4 tea spoons) powder into a glass. Add 80ml cold water or […]

The best buns for Chinese-style burgers

White sesame seeds peeled in Kuki’s exclusive formula and turned into a highly aromatic sesame paste. The flavour is sweet and rich, easy to use for cooking by mixing with other condiments.

Sesame paste made by carefully roasting black sesame seeds and finished with Kuki’s special method. Easily used in cooking  by mixing with other condiments, added to broth soup, or used as a spread, in sauces, and even with ice cream for a sweet/savoury flavourful combination.

Created a deep spiciness by combining coarsely ground red pepper, which is fragrant and sweet, and spicy hot pepper. It uses plenty of vegetables and fruits and has a rich finish that makes use of the umami of seafood. Can be used on grilled meats, chicken, pizza, pasta, noodle, salad and everything you want to […]

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

Kenko is a Japanese mayonnaise that will be a delicious addition to your meals. Use this tasty mayonnaise as a condiment when enjoying French fries, onion rings, cheese sticks, and more. It will be a very different experience from dipping it into ketchup and other condiments, but this mayonnaise will surely deliver a new and […]

Japanese style soy sauce that is quite thin and clear. It is good for all-purpose cooking or as a table sauce. Can be used as a dipping sauce for sushi, as a marinating seasoning, as a soup base for ramen, and much more

Image is for illustration purposes only. Preparation: Once defrosted, fry or bake at 160 to 180 degrees until golden brown. Dip in sugar syrup.

Image is for illustration purposes only. Preparation: Once defrosted, fry or bake at 160 to 180 degrees until golden brown. Dip in sugar syrup.

Image is for illustration purposes only. Preparation: Once defrosted, fry or bake at 160 to 180 degrees until golden brown. Dip in sugar syrup.

Every batch of Senor Pepe’s flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked to delicious perfection. Perfect to use for burritos, quesadillas, tacos or simply wraps.

Every batch of Senor Pepe’s flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked to delicious perfection. Perfect to use for burritos, quesadillas, tacos or simply wraps.

Naruto Maki is a type of cured fish surimi that has a pink or red spiral pattern on each slice. It has a mild fishy taste and chewy texture commonly used as a garnish in ramen.

This can be used as an all-purpose seasoning for various dishes, such as simply shaking it with vegetables to make a lightly pickled pickle that can be eaten immediately or as a seasoning for stir-fried vegetables!

Using the rich ingredients from Hokkaido, Hidaka Kombu can be found in general everyday cooking, or in commercial onigiri fillings. This ingredient is often found in dishes such as miso soup, simmered soup stock, oden ingredients and kombu rolls.

Bonito flakes are used to add umami flavours to soups, stir-fries, and casseroles. The most common use for bonito flakes is for making dashi, a stock used in Japanese cuisine which forms the base of miso soups and clear broths. Dashi is also mixed with flour to make the batter for Japanese okonomiyaki.

KEWPIE Dressings “dress-up” ordinary menus. Excellent with meat, fish, and vegetables, they can expand your cooking repertoire.

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as cream and chocolate into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy of […]

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as chestnuts and white beans into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]