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Plain Focaccia Cinquanta (Part-Baked) – 12 pieces x 450g

AED 243.60

Plain Focaccia Cinquanta (Part-Baked) – 12 pieces x 450g

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold.

AED 243.60

Focaccia Genovese (Part-Baked) – 5 pieces x 600g

AED 198.45

Focaccia Genovese (Part-Baked) – 5 pieces x 600g

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

AED 198.45

Focaccia Genovese (Part-Baked) – 1 piece x 600g

AED 39.90

Focaccia Genovese (Part-Baked) – 1 piece x 600g

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

AED 39.90