Final pricing depends on gross weight of product. (Image for illustration purposes only)

Final pricing depends on gross weight of product. (Image for illustration purposes only)

Final pricing depends on gross weight of product. (Image for illustration purposes only)

Premium quality slices of milk fed veal bacon cut from whole brisket. Smoked, cured and cooked to perfection.

A traditional Lebanese meat dumpling filled with cooked beef meat, onions, salt, sunflower oil, white pepper and black pepper. Preparation: Remove the Chich Barak from the freezer 30 minutes before consuming. Meanwhile prepare the yoghurt. When the mixture starts to boil, add the chich barak and keep stirring for 5 to 10 minutes.

Black Angus MB2+ flank is perfect for grilling, as it has a robust flavor and a juicy, tender texture. The marbling ensures that the steak stays juicy and flavorful, even when cooked to medium-well. Preparation: 1. Preheat your grill to high heat, around 230-260°C. 2. Brush both sides of the flank steak with olive oil […]

Frozen little Middle Eastern dumplings filled with seasoned lamb, onions, and pine nuts

Final pricing depends on gross weight of product. (Image for illustration purposes only)

Final pricing depends on gross weight of product. (Image for illustration purposes only)

Final pricing depends on gross weight of product. (Image for illustration purposes only)