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Ricotta & Spinach Ravioli – 1kg

AED 72.45

Ricotta & Spinach Ravioli – 1kg

Traditional Italian pasta with high-quality semolina flour and egg, filled with spinach and ricotta. Preparation: Directly from the freezer put in boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.

AED 72.45

Four-Cheese Tortellini – 1kg

AED 72.45

Four-Cheese Tortellini – 1kg

Traditional Italian pasta with high quality semolina flours and eggs. Preparation: Directly from the freezer, put in a boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.

AED 72.45

Chicken Alfredo Sauce – 500g

AED 38.33
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Chicken Alfredo Sauce – 500g

Preparation: To get the best of it, defrost and just reheat it. It is ready to be used in any pasta – Ravioli, Tortelli, Spaghetti, Penne and so forth.

AED 38.33