You’ll typically find Tobikko, festively topping your sushi makis and nigiris. Although the true color of tobikko caviar is bright orange, this Wasabi Tobikko has been naturally tinted with green colouring and a wasabi flavour to give a spicier taste.

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as cream and strawberry paste into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]

Serve it on blini’s as a canapé, use it as a topping for sushi, in appetizers such as flatbread, crackers and salads or just spoon it over a bowl of hot rice to make ikura don.

Potato Starch is used as a binder for chinese dishes, fried foods, meat dishes, and as a moisture remover for fried foods.

Edamame is an excellent snack that’s easy to prepare and rich in fibre and antioxidants. Simply boil, steam, or microwave and season with salt and chilli. It can be used in salads, fried rice, noodle bowls or poke bowls.

Contains a lot of oyster extract to full bring out the original flavours of oysters. Just adding a small amount to the dish will spread umami and richness. The is used for stir-fried or stewed dishes or as seasoning for other dishes such as aemono and rich soup stock.

Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.

A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.

White sesame seeds peeled in Kuki’s exclusive formula and turned into a highly aromatic sesame paste. The flavour is sweet and rich, easy to use for cooking by mixing with other condiments.

Sesame paste made by carefully roasting black sesame seeds and finished with Kuki’s special method. Easily used in cooking  by mixing with other condiments, added to broth soup, or used as a spread, in sauces, and even with ice cream for a sweet/savoury flavourful combination.

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

Naruto Maki is a type of cured fish surimi that has a pink or red spiral pattern on each slice. It has a mild fishy taste and chewy texture commonly used as a garnish in ramen.

KEWPIE Dressings “dress-up” ordinary menus. Excellent with meat, fish, and vegetables, they can expand your cooking repertoire.

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as cream and chocolate into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy of […]

A traditional Japanese mix that includes a balanced blend of red chilli peppers, orange peels, black sesame, white sesame, Japanese pepper, ginger and seaweed. The rich spice can be added to any kind of noodles, meat, soup and even as a topping for sushi rolls.