Compound Milk Chocolate Block can be used as decoration for desserts or cakes or making dippings. You can melt the chocolate and swirl through ice cream, grate it and to yoghurt or even make home made chocolate bars.  

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration.

Compound Dark Chocolate Block can be used as decoration for desserts or cakes or making dippings. You can melt the chocolate and swirl through ice cream, grate it and to yoghurt or even make home made chocolate bars.