Perfect for all types of occasions, these bite-sized squid pieces have a succulent tender texture with a superb quality crispy coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

Preparation: Fry until golden, about 5-6 minutes

A traditional Japanese mix that includes a balanced blend of red chilli peppers, orange peels, black sesame, white sesame, Japanese pepper, ginger and seaweed. The rich spice can be added to any kind of noodles, meat, soup and even as a topping for sushi rolls.